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Ginger Peach is very pretty to look at: some pretty blue-ish petals that remind me of cornflowers are scattered in with the black tea. The peach scent is deep—almost apricot. Steeped in the cup, Ginger Peach turns a dark golden brown. The flavor is heavy on the peach, light on the ginger, but altogether pleasantly fruity. Nice hot; should be very enjoyable on ice this summer.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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