English breakfast, in my personal set of tea stereotypes, is Irish breakfast that just couldn’t make the varsity team. But this is a really nice surprise. Stout enough to wake you up, not just jostle you. Cheapskate that I am, I tend to use about half the leaf I normally should, but I splurged this morning and put a full two-spoon measure into my travel mug. Glad I did.
Comments
I love your description of English Breakfast :) I know what you mean…for me, English Breakfast is just Sugar Tea…a little bit of tea and a lot of milk and honey and white sugar, nomnomnom!
