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Firstly, thanks, Jillian!
Secondly, I should know better than to do light, delicate little tisanes with break room tap water.
Thirdly, this is nice and pleasant and summery, but I’m not getting any cucumber—just the lemongrass. A very hot, humid weekends looms; I think this will be great iced.

Addendum: VERY tasty iced.

Preparation
180 °F / 82 °C 5 min, 30 sec

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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