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Smells heavenly; disappointingly hibiscusy. Just had a small sample, so I’m chilling it and adding a bit of grenadine syrup to see if I can camouflage the tartness.

(MUCH better after overnight in the fridge with a generous dose of grenadine, but now it’s more like HI-C with no tea-ishness to it at all.)

Preparation
Boiling 7 min, 0 sec

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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