Read the ingredient list before tasting and was automatically prejudiced against it: hibiscus is the FIRST item on the list; licorice powder is the last. Two blecchs in my book. But it’s OK. Fruity without being painfully zinger-y. Then again, I’m concurrently eating jelly beans and lemon wafer cookies which may be tainting my taste buds.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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