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First time I’ve ever consciously tasted “not rooibos” in order to compare the two. Really nice…there’s something just a touch sharper in the taste profile than rooibos; enough so that my husband mentioned a similarity to Red Zinger minus the tartness. Better still—it was inexpensive; our local health food place has bulk-by-the-ounce so it’s doesn’t cost much to experiment!

Preparation
205 °F / 96 °C 5 min, 0 sec
Janefan

looks like you accidentally copied the description into the “Company name” section!

(as someone who’s put their tasting note in the description area inadvertently more than once, I’m just trying to be helpful, not judging!)

gmathis

Yup, Typos “R” us! Corrected I hope!

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Janefan

looks like you accidentally copied the description into the “Company name” section!

(as someone who’s put their tasting note in the description area inadvertently more than once, I’m just trying to be helpful, not judging!)

gmathis

Yup, Typos “R” us! Corrected I hope!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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