66

Made on a rainy Sunday afternoon … dark red-brown, deep and winey. I think this one needs a bit of care; I can see how it would go bitter really easily.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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