drank Mulled Chai (organic) by DAVIDsTEA
1688 tasting notes

In the pouch, this smelled great (fruitcake in a cup) and I succumbed to temptation and picked out some dried fruit bits to chew on in great anticipation while I prepped this. I mean, fruit and peppercorns? Cool!

Steeped…maybe not so much, maybe I should’ve let it go a little longer. Spice hints with no fruit. I don’t sweeten often, but tossed in a sugar cube and that helped a bit. I may have been better off eating it raw :)

Still, I believe I owe thanks to Doulton for the opportunity to try this one…I’m pulling out some winter-ier samples that I tucked away for lower temps.

Geoffrey Norman

This sounds like the perfect thing to add to a vat of grog!

gmathis

I’m not very groggy, but I can see this at Jack Sparrow’s feast table. Might be a nice add-in to hot cider.

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Geoffrey Norman

This sounds like the perfect thing to add to a vat of grog!

gmathis

I’m not very groggy, but I can see this at Jack Sparrow’s feast table. Might be a nice add-in to hot cider.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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