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I’m tired of winter already and needed something with a springy lilt to it. This did the trick. I wasn’t careful with water temp; let it get to a boil, so that may have killed off a little bit of the delicacy. Got lots of mango and not much peach. But still a well-done blend for a grocery store brand.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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