I waited till I had a whole afternoon to play with this one, primarily because I wanted to prep a decent review for www.itsallabouttheleaf.com, and secondarily because I understand that pu-erhs keep going and going and going and going …. will be writing about it more gracefully elsewhere, but it surprised me that it wasn’t as peat-moss tasting as I had expected.

Geoffrey Norman

This stuff was bizarre for a sheng, but I still quite liked it.

gmathis

I still consider myself pu-erh incompetent, but this was a lot better than my first experience, which was somebody’s bagged version and really did taste like mud.

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Geoffrey Norman

This stuff was bizarre for a sheng, but I still quite liked it.

gmathis

I still consider myself pu-erh incompetent, but this was a lot better than my first experience, which was somebody’s bagged version and really did taste like mud.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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