75
drank Coconut Vanilla White by TeaFrog
1705 tasting notes

Since this will be reviewed later in detail for www.itsallabouttheleaf.com, I’ll try not to steal my own thunder, but this is really, really, really good!

When it comes to white teas, I’ve always felt like the little old lady (I’m dating myself … oh, well… too late…) in the Wendy’s commercial: “Where’s the TEA?” Either my tastebuds have been burned out by too much double-strength assam or my poor stressed brain just doesn’t have the sensory flavors to pick up tea that just hints at having a taste.

But this one is excellent … you don’t have to make a pretense of picking up flavor, it’s there. And it’s there in a yummy vanilla-white-chocolate sort of way. Maybe I need to save my next cup until I have a hollow white chocolate Easter bunny to gnaw on.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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