78
drank Oolong by Unknown
1718 tasting notes

This still continues to be my favorite cheap-keep-the-canister-filled-at-all-times tea; someday I shall ask to see the bag so I can actually see the brand. (Yeah, I’m sure the store clerk will enjoy toting a 50-pound feed sack off the top shelf just to entertain the customer…)

In the meantime, I played a bit this morning and did 2 parts shaved unsweetened coconut chips to 1 part of these oolong leaves. I believe I’ve found a new favorite blend-in. Coconut and …. any suggestions?

Cofftea

Coconut + green chai + lemongrass … and maybe just a tiny pinch of curry powder? Or Coconut + a peanut butter flavored tea + chai spices + curry

ashmanra

Oh my! That sounds delectable!

gmathis

MMM! I happen to have a nice little neglected canister of lemongrass that may need my attention!

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Cofftea

Coconut + green chai + lemongrass … and maybe just a tiny pinch of curry powder? Or Coconut + a peanut butter flavored tea + chai spices + curry

ashmanra

Oh my! That sounds delectable!

gmathis

MMM! I happen to have a nice little neglected canister of lemongrass that may need my attention!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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