drank Sinharaja by Golden Moon Tea
1693 tasting notes

Of the very few Golden Moon teas I’ve tried, this is the first one I’ve tried that I’m truly enthusiastic about. I’m definitely getting the molasses undertone referred to in the product description, especially after it cooled. This one, I think, will be versatile enough to ice down when it’s hot outside and coddle with a little milk when it’s cold outside.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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