I love the deep dark Assam taste paired with the brassier Yunnan. Nice match, and the combination is stout enough to take ice really well. Huge improvement over the from-the-tap restaurant tea I had earlier today.
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A caveat, however: two large glasses of this stuff following two restaurant ice teas following a big morning-long mug of Golden Monkey can over-caffeinate to the point of hamster-heart adrenalin. I think tomorrow may have to be an herbal detox day…
