drank Peach Apricot by Tea Licious
1767 tasting notes

This is really good, chiefly because the blenders didn’t think it was necessary to mess up the blend with a lot of spices. Just good, sweet fruit.

The source is a bit of a mystery…I had intended to write a longer review for this one for www.itsallabouttheleaf.com, but I can’t seem to land on the correct Tealicious website to pull up more complete product info. It was a sample that chased us around Southwest Missouri while we were refugeeing, and I think it came from Singapore. Any leads?

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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