I’m thinking the name should probably be “Organic Green Tea With a Possible Hint of Mint But You’ll Have to Concentrate Really Hard to Actually Taste It” Some of this is probably due to work microwave and the inability to carefully control time and temp, but I’m getting a lot more of a bitter gunpowdery green flavor than any mint. It’s not bad, but one of the few—if any—H&S blends I don’t think I’d repeat.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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