Truth is, I’m not sure about the producer, but this sounds awfully close. I can account for everything in the flavor description. Rooibos was just made for ice cream flavors like caramel and white chocolate.
Just spent a much, much needed (spiritually/emotionally/relationally) lunch break with a dear friend at the Savannah Tea House in Nashville—-genteel, restful, and mighty tasty. You get to pick your own teacup off a shelf of antiques, and I got one with a nice deep bowl because this was really good; worth drinking in copious quantities.