The scent of the dry mix is spot on—cream cheese and all. I steeped this on the longish side of the recommended range (6-10 minutes) and am coming up way heavy on the raspberry and way light on the danish. May have to experiment a bit with timing.
But with that said, raspberry is a really nice complementary flavor to honeybush, which really does have a different (fruitier?) character than rooibos.
Having stuffed myself at lunch, this was a nice guilt-free dessert.