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drank Queen Catherine by Harney & Sons
1625 tasting notes

Just a personal quirk, but I don’t generally start putting milk in my tea until the weather turns, which it finally did this week.

Knew I’d need some bucking up today, so I made a really strong tumbler of this—deliberately oversteeped—then lightened it up with some half and half. Oh, yum! Coffee personality came out to play.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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