This is what I consider a pretty stereotypical oolong, with nice big dark green leaves, a sharpish flavor, and a nice smooth heavy texture. It isn’t as drying in the mouth as some oolongs, but that’s a plus as far as I’m concerned.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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