gmathis

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I got distracted (doesn’t take much these days) and let this sit way, way too long. Fortunately, you can’t over-roo rooibos, so the only effect that was it was extra thickish and yogurty and milky. I always thought tiramisu had a little maple in it too, which isn’t present here, but it’s a nice sweet dessert tea.

2011-09-15 20:17:38 -0400

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DaisyChubb 2011-09-15 21:07:41 -0400

I’ve never had tiramisu with maple, sounds delish though!

Eisenherz 2011-09-15 22:45:11 -0400

Wow, you still have some of that! It’s been discontinued for so long! Lucky you!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.