I got distracted (doesn’t take much these days) and let this sit way, way too long. Fortunately, you can’t over-roo rooibos, so the only effect that was it was extra thickish and yogurty and milky. I always thought tiramisu had a little maple in it too, which isn’t present here, but it’s a nice sweet dessert tea.
This is You :-D
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Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
I’ve never had tiramisu with maple, sounds delish though!
Wow, you still have some of that! It’s been discontinued for so long! Lucky you!