drank Queen Mary Tea by Culinary Teas
1687 tasting notes

Top half of the cup was hot, strong, and welcome—this doesn’t have any singular characteristics that separate it from other breakfast teas, but is a good, reliable pantry staple.

Bottom half was ruined; my fault…dumped a whole Land O’ Lakes “Mini Moo” creamer in (which, for a super-pasteurized coffee additive, generally isn’t all that bad) and that’s all I could taste. Oh, well.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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