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Gong Fu from Zhi Tea

If Facebook is to be believed, evidently we slept through Oklahoma earthquake aftershocks in our neighborhood. I believe I’ve had enough natural disasters for one year, thank you very much, thus something strong and bracing to bolster my sagging spirit was in order.

The strong and bracing thing was actually morning devotions—Psalm 27:5; “He will conceal me in His shelter in the day of adversity…” and while I was devoting, I accidentally let the tea steep a good eight minutes.

Expected an oops, but it was as smooth and cocoa-burgundy as if I’d done it right. This is so good, milk or sugar would be an insult. Adding this to my list of no-fail teas, which is becoming more and more appreciated.

May you find stable ground (physically, spiritually, and emotionally) under your feet today.

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Comments

K S
K S 2011-11-06 14:48:26 -0500

Amen

gmathis
gmathis 2011-11-06 15:27:07 -0500

Second steep, the cocoa tone goes a little flat, but it’s a sweet, lighter version of Round 1. Still excellent.

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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