1786 Tasting Notes
Sometimes you have to jam your hand down to the very bottom of the basket to see what’s there. This was.
Sweet 16 is a cheerful, sweet little concoction with a red kool-ade scent that might make you feel nostalgic for church multipurpose rooms and sandwich cookies on napkins. You get “generic fruit” more than you get papaya, but it’s good all the same.
I love sunflower (which is in this) and calendula (which isn’t) in teas—they just give it a happy taste. Definitely not strong enough for workday mornings, but it’s adding a little serendipity to a gray Sunday morning.
Perfect balance of breadiness and a tiny bit of sweetness. It’s not clump-your-noggin-awake strength, so save it for slow mornings when you can enjoy it. Enjoying the flavor so much I haven’t tried it with dairy yet.
I’m not well-versed in Teavana options due to price and general inaccessibility, but the next time I wander by one, I will hold my breath, clamp my wallet tightly, and only open it long enough to get this again.
Ever notice that when many of us are ranting and raving, few of us say, “Man, I gotta get me some good Darjeeling?” Not at my house, anyway, and I can’t figure out why. This poor, neglected packet is still half full of light and brisk, juicy, grape-rind goodness that was a much-needed sensory break from the morning builders’ tea rut.I oversteeped this cup a little and it’s leaning a little toward bitter. My fault, not Margaret’s; and the error is providing just the wake-up kick I need.
Do your non-tea friends automatically assume you love chai? Me, too. However, this was a pleasant surprise—little bag passed on from a friend in a Republic of Tea-ish cylindrical tin, but with both RoT and Harry & David labeling. Can’t find a good description on either website, although it shows up as a “Pick Two Teas” option at H&D.
All that to say, it’s your standard average mishmash of chai spice ingredients, with the addition of apple. And the apple makes it exceptionally good. Pie with lots of cinnamon. Homemade red cinnamon apples. Mmmmmm!
First experience with was “pleasant and tasty, but not stellar.” Kicking that assessment up several notches after adding a small blip of almond milk. Just what this needed to turn the caramel into Brach’s Milk Maids…the fresh ones out of the bin that are still squooshy…and to accentuate the sharpness of the apple. As always with CS flavors, it’s better a) bag-in, b) double bagged, c)in a small cup or a combination of all three. This evening, small cup was all it took.