1932 Tasting Notes
Can’t find this with a search or on the Shang Tea website at the moment, so I’ll just make a note here that the Shang Holiday Red Tea Nicole sent a while back is excellent. After more than a week of slugging down whatever, as long as it was icy, the morning was cool enough to enjoy a slow and decent cuppa.
About four minutes yielded a dry and cocoa-y flavor that just made me go ah-h-h-h-h-h-h.
The problem with random tea alchemy is the likelihood that you will never be able to hit on that particular combo/proportion again. In this case, had two quart jars of cold-brew in the fridge: one of my favorite Good Young strawberry black tea, and one Yorkshire Gold in which we’d dumped half a “squoze” lemon after juicing it the other evening. Two-thirds strawberry, roughly, to one-third lemon. Fruity Saturday afternoon goodness that I may or may not be able to replicate exactly.
The samples Chi Whole Leaf kindly sent sparked off a fun childhood memory—-Mom would let me make the pitcher of Nestea. Measuring and stirring…why, that was like real cooking to four-year-old!
Fortunately, Chi’s whole leaf powder is much more elegant that the old powdered Lipton stuff that you had to stir forever to blend in—quick whisk in water and you’re good to go! Smooth and silky with no clumpy lumps.
As far as this particular flavor goes, please chalk my remarks up to personal preference and ineptitude with good powdered teas. Did 1/4 teaspoon (high end of the recommended measurement) in a 12-ounce cup. The yerba mate flavor I like—reminds me of “leafy” coffee—came through, but with a serious wallop of licorice, which I prefer in microscopic doses.
Licorice likers, this is for you more than me. But the product itself is quite good, and I still have flavors to try…no doubt I’ll find a favorite!
Yep, we’re there. It’s so hot and humid I don’t care about any tea characteristic other than COLD. This is an acceptable cold Mason jar steep when you don’t care about being finicky and are putting away cold drinks by the gallon. Red Rose in general is a little less acidic than U.S. counterparts; the decaf version is milder still.
As SUMMER has hit with a vengeance—110% humidity and absolutely soupy outside—I couldn’t resist this at the new little gourmet store. Huckleberry. Doesn’t it just sound like a picnic? Made a trial mini-batch of sun tea in a pint jar. I don’t know what makes a berry taste like “huckle,” so I can’t assess the accuracy of the flavor, but it is fruity without being cloying. Maybe like a cousin of a ripe blueberry.
I miss a blend called Wake-Up Call that I couldn’t find on my last run to Savoy tea in Arkansas—-it was a light, pleasant green tea/ginseng/mate blend with a great morning wake-up punch.
So, this morning, rogue inspiration hit and I did two parts of an anonymous early 2014 white tea a friend brought back form a China trip + one part mate leaves. Close! Wasn’t in the blend I was hoping to replicate, but I’m thinking a little mint from the back step wouldn’t be amiss next time.
ashmanra sent me a sample of the Stash version of cherry almond to compare with the Market Spice equivalent. Both are nice, but I think quite different (didn’t do a side-by-side). Stash leads with the almond; I think the Market Spice leads more with the cherry. Either would be nice, I think, chilled on a warmish afternoon. (We haven’t had many of those of late!)
Grabbed two ounces when I found this at a local gourmet store (reasonably priced!) because it reminded me of a peach rooibos a friend brought me from a Gatlinburg, TN tea shop. It leads with peach all the way, which is fine with me; sweet with no sugar needed. Makes an excellent sun tea/cold steep.
A work friend found a two pound canister of this Keemun at TJ Maxx for somewhat-next-to-nothing. (Two pounds. That’s commitment.) So plenty to share, and though I’m not seeking out a tin of my own, I enjoyed it. I love the burgundy-rich, grain-and-burlap taste of Keemun; in this instance, both are present, but lightly.
My applemint is going bananas :) It’s been cool and rainy, with just enough sun in between to make it grow visibly. Practically.
And as every bone, fiber, joint, and brain cell in my weary carcass aches (moving to new offices at work)…I’m hoping that a cup with generous spoonfuls of mint, chamomile, and St. John’s wort will melt what’s left of me into a sleepy puddle.