1717 Tasting Notes
If you poured this in an empty Sue Bee honey bottle, you’d be hard pressed to detect you’re not looking at rich molten honey. This oolong is lip-lickingly thick (say that five times fast!) and almost a little sticky.
The label mentions honey, roasted peaches, and raisins. I’m getting (a) and (b) minus ©, but there is nothing lacking here. It’s a treat. More so because it isn’t a finicky steeper—boiling water, 2-3 minutes, easy peasy. A treat from scribbles that is making me smile on a cool, sunny afternoon. (Thank you!)
Not exactly a leisurely Saturday, but after a week of work insanity, elder care runs, and a phone…that…never…seems….to…stop…ringing… I can at least back off from full throttle to a gentle chug-chug. And while doing so, I’m really digging this tea scribbles sent me. With milk, it turns rich and caramelly. Very, very nice.
I snapped up the last boxes of this from the local store when it turned up in the discontinued section, primarily for sun tea if warm weather ever comes. Snow. Again. But warm and fruity, this provides a sweet afternoon cuppa. One of my really truly favorites ever, even if it is bagged and cheap.
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This one behaves more like an Assam than a Ceylon. Lots of rye and raisin personality. Very tasty on a Very Cold, Rainy and Blustery Morning. Rabbit would suggest having a second cuppa instead of going outside. Pooh would ask for a Very Small Sploosh of Honey with it. Eeyore would insist we should all just go back to Bed.