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1631 Tasting Notes

First trial of this bagged green in microwaved work water, so there is much room for improvement there. There’s something somewhat floral about the pomegranate, rather than fruity, but still a decent cup. Will see what better attention to detail does to it.

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drank Ginger Snappish by Bigelow
1631 tasting notes

Temps dropping, snow coming, I’m chilling (figuratively and literally), so this is a pleasant evening warm-up. Addition of a cinnamon stick doesn’t alter the flavor a great deal, but oh, what it does to the scent! This one is well on its way to the Shabby House Cheapster Steepster Cupboard O’Fame.

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This was a little surprise in a small box of treats sent from a friend. I’ll have to ask her about its origin; whether it was a local purchase or a pass-along (she and I regift with no qualms whatsoever). No English on the box except company name and the awkwardly humorous description I transcribed for you.

I wasn’t expecting a lot. Surprise! This is mouth-wateringly pleasing. Big, flat, ragged leaves with the scent and taste of nutmeg and citrus. I’m going to enjoy this immensely.

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Good morning. May your year be full of hope.

As I am blessed with the first unscheduled day in I don’t know how long, I thought a multi-steeper might be a good choice. I’m still highly inexpert at petrified clumpy tea, but I think I’m finally on the downside of the learning curve with this one. After a quick rinse and a short steep, it is mellow with little or no metallic/mineral undercurrents.

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An orange bag from this set this afternoon to accompany some puttering and piddling; putting away bits and pieces from Mom’s … you know, those things that are not valuable to anyone but you: her red hat, her earring collection, a miniature (real) cast iron stove with tiny cauldrons and skillets…but no teakettle.

I’ll continue my “this isn’t bad for a gift set” rating for the entire series. Orange is mild in this one; pithy instead of tart. Further proof that one should not discount the value of bagged tea. It serves a valuable purpose.

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Close to a sipdown on this one, but it has been a great occasional change-of-pace tea with apple-accurate flavor. Real peel, not Jolly Rancher. Because it requires a short-ish steep time, probably better for elevenses or afternoon instead of early morning, but it has a lovely refreshing personality.

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Finally. Feet up with a lovely cup of cookie sweetness. But it’s “proper tea biscuit cookie” sweetness; not pastry-shop sweetness. The flavor balance tips toward almond. Oh—like those windmill-shaped cookies with the almond slices in them. Remember those? Grandma used to get ‘em. (My week has been filled with “Mom used to…” or "Grandma used to’s.")

Anna

This sounds so interesting.

Nicole

Might have to look into this. Mom loves those windmill cookies but she can’t have them anymore since she is now allergic to ginger.

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drank Original Blend by Red Rose
1631 tasting notes

The need for easy tea continues as I run back to the farm to help Dad deal with Mom’s things. So glad y’all introduced me to this one. Strong enough to wake you, smooth and a little nondescript so as not to trouble you.
Looking forward to a quality tea morning soon.

SFTGFOP

I’m always confused by Red Rose. They say it is Mountain Grown Tea…but never where it is grown.

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Had the bagged version this morning: smooth, strong, pleasant, and not finicky. Quite welcome during these hectic days as we prepare for what my mom would have called her “homegoing.” Amazing, the number of bizarre and random errands that become necessary at a time like this. My Emily Dickinson is not letter perfect, so apologies; but she had it spot on:

The bustle in a house
the morning after death
is the solemnest activity
enacted upon earth.
The sweeping up the heart
and putting love away
we shall not want to use again
until Eternity.

TheTeaFairy

Nothing to add…just hugs.

Nicole

hugs here as well

gmathis

Thank you—I’ve been blessed with a bevy of friends (online and otherwise) who have listened patiently and responded with encouragement!

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Another treasure from my Christmas tea chest. I’m at a loss to link this to a specific tea description or image because the Boston Tea website doesn’t specifically show it…although they have a Ginger/Peach/Apricot and a Bentley’s Ginger peach. Two brandings by the same supplier?

At any rate, it is gingery, peachy, and pleasant, leaning more to the peachy side. Boston Tea products are consistently good, whether bagged or loose.

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Profile

Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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