1717 Tasting Notes
This one’s in the queue at www.itsallabouttheleaf.com, but it’s good—really good! The word ambrosia was used in the review. And rightfully so. :)
Hard to get started this morning; so I treated myself to a morning cup of something really good. This is a yummy liquid illustration of “God, who richly provides us with everything to enjoy.” Surely Paul had a cup of this in front of him when he was writing 1 Timothy!
(Actually, probably not … try as I might to verify it, I don’t think tea hit that part of the Mediterranean until much, much later.)
Wrote a longer review for www.itsallabouttheleaf.com, so I’ll keep this note succinct: bready, sweet, toasty, and superb.
Since this will be reviewed later in detail for www.itsallabouttheleaf.com, I’ll try not to steal my own thunder, but this is really, really, really good!
When it comes to white teas, I’ve always felt like the little old lady (I’m dating myself … oh, well… too late…) in the Wendy’s commercial: “Where’s the TEA?” Either my tastebuds have been burned out by too much double-strength assam or my poor stressed brain just doesn’t have the sensory flavors to pick up tea that just hints at having a taste.
But this one is excellent … you don’t have to make a pretense of picking up flavor, it’s there. And it’s there in a yummy vanilla-white-chocolate sort of way. Maybe I need to save my next cup until I have a hollow white chocolate Easter bunny to gnaw on.
The more I drink this, the more I’m annoyed by the the tart hibiscus because, dry, it smells so lovely smooth and coconutty. So last night I tried to squelch it with a little Rooibos Orange Cream from Franklin Tea. It wasn’t bad, but it wasn’t “it.” Just enough left to try one more blending experiment. Anybody know a foolproof antidote for hibiscus?