1717 Tasting Notes

91
drank Irish Breakfast by Twinings
1717 tasting notes

How times have changed … used to be it was the child that was awake at 4 a.m. on Christmas morning due to the excitement; now it’s the parents awake at 4 a.m. on Christmas morning due to insomnia. So we decided on a lark to leave the teenager in bed and go out to breakfast wherever we could find an open door. I toted my own bag, not knowing where we’d land, and good ol’ Irish Breakfast is a can’t-miss morning guarantee. Cranberry orange pancakes at Denny’s.

One thing that hasn’t changed…the down-on-my-knees sense of awe and blessing that always hits me on Christmas morning, no matter who’s up first: after all, “the Word became flesh and took up residence among us.” May He be in residence with you and your families today.

JacquelineM

Blessings to you and yours, gmathis!

ashmanra

Amen and amen!

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Just seems like the day to hit all the holiday favorites. With a little sugar and milk, eminds me of cinnamon spread (which I don’t know actually exists, but sounds reasonable) on a graham cracker. I think I still prefer my Ginger Snappish with the little extra kick of lemon.

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drank Ginger Snappish by Bigelow
1717 tasting notes

I also ginger-snapped up some of this on our Christmas run to the city. I now feel quite well-stocked for the winter!

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75
drank Eggnogg'n Tea by Bigelow
1717 tasting notes

I found some! I found some! Had to drive clear across the state to do it, but I snagged some in time for Christmas! Sweet and nutmeggy, better with milk. Thank you, Dierberg’s!

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67

It’s cold and lead-balloon cloudy, I’m working on a writing assignment that’s about to wring me dry , and I needed a little internal sunshine. This is cheerful and fruity without being too tart—-now where’s a sun lamp?

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65
drank Chamomile Citron by Tea Forte
1717 tasting notes

Finally had the opportunity to sit down and write a thoughtful and positive review on this one for www.itsallabouttheleaf.com. Then as hubby wandered by, I stuck the cup under his nose and asked, “What do you smell?”

“Bug spray.”

Rest assured…it’s better than that!

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drank Mulled Chai (organic) by DAVIDsTEA
1717 tasting notes

In the pouch, this smelled great (fruitcake in a cup) and I succumbed to temptation and picked out some dried fruit bits to chew on in great anticipation while I prepped this. I mean, fruit and peppercorns? Cool!

Steeped…maybe not so much, maybe I should’ve let it go a little longer. Spice hints with no fruit. I don’t sweeten often, but tossed in a sugar cube and that helped a bit. I may have been better off eating it raw :)

Still, I believe I owe thanks to Doulton for the opportunity to try this one…I’m pulling out some winter-ier samples that I tucked away for lower temps.

Geoffrey Norman

This sounds like the perfect thing to add to a vat of grog!

gmathis

I’m not very groggy, but I can see this at Jack Sparrow’s feast table. Might be a nice add-in to hot cider.

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80
drank Monk's Blend by MlesnA
1717 tasting notes

Just a comfy old favorite to match my Saturday morning-at-the-writing-desk ratty jeans and baggy Mizzou sweatshirt. The grenadine scent this morning makes me think of fruitcake…which makes me hungry for fruitcake…which makes me shake my head because if I’m that ADD this early in the morning, it’s going to be a LONG way to 1200 words….

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drank Blueberry Green by Trader Joe's
1717 tasting notes

This is really nice. Leads with the sweet blueberry and ends with a little green tang.

Preparation
200 °F / 93 °C 3 min, 30 sec

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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