1917 Tasting Notes
I’m thinking the name should probably be “Organic Green Tea With a Possible Hint of Mint But You’ll Have to Concentrate Really Hard to Actually Taste It” Some of this is probably due to work microwave and the inability to carefully control time and temp, but I’m getting a lot more of a bitter gunpowdery green flavor than any mint. It’s not bad, but one of the few—if any—H&S blends I don’t think I’d repeat.
This is really good, chiefly because the blenders didn’t think it was necessary to mess up the blend with a lot of spices. Just good, sweet fruit.
The source is a bit of a mystery…I had intended to write a longer review for this one for www.itsallabouttheleaf.com, but I can’t seem to land on the correct Tealicious website to pull up more complete product info. It was a sample that chased us around Southwest Missouri while we were refugeeing, and I think it came from Singapore. Any leads?
Sun tea wins! I am not chemist or foodie enough to explain why the ultra-low steeping temp made a difference, but the jar of tea I left to its own devices on the front porch is almost devoid of the tart hibiscus taste. This is more like an unsweet fruit punch and is darn tasty chilled. Side by side with the conventional steep, it’s almost like tasting two different teas.
Okay, Nougatine is just a fun word to say. Sounds like something that would be on the grocery shelf right by the Nutella and the Marmite.
Nougatine is also fun to smell. Fruity-sweet; if it were a bit stronger, it would make awesome potpourri.
Trying an experiment this afternoon. I made a single-serve pot, heavy on the dry mix and steeping time (10 full minutes). The hibiscus in it hits you first—gotta love it or gotta hate it—but the vanilla and lavender and almond leaves this wonderful pastry sweetness on your tongue in between sips.
Also have a mason jar steeping on the front porch of Shabby House for sun tea. Since the hot tea steeping time has to be so long, I’ll have to let it go till sundown and see how the iced version comes out tomorrow.
Really, really, nice! It’s a light black tea with a flavor I’d call “golden.” Not smoky or bitter, just warm and slightly dark with the smallest bit of brown-sugar sweet at the end of each sip. This was a sample from one of my tea-storm-rescuers, and I am grateful!
(After years of receiving Christmas ornaments from friends and co-workers—the usual annual token gift—I finally started putting names and dates on them. I hereby resolve to do the same with swaps and samples so I can thank the appropriate people as I go.)