1788 Tasting Notes
Lighter, fruitier teas get shoved to the back of the cabinet during the coldest weather, but it’s time for the Monk to see the light of day again.
This tail-end of a pound is ancient…seriously, easily four years old…but the grenadine-vanilla bounce (can’t call it a kick…it’s sort of like dropping cotton balls on a table, it’s so gentle) is still there, even without doubling up on the leaf.
Wrote a more detailed review for future posting at www.itsallabouttheleaf.com, but my general observation is that this is more of a gift/novelty item than a tea for a serious oolong-o-phile. Getting more of plum blossom than plum fruity.
Complete review’s up: http://www.itsallabouttheleaf.com/1698/tea-review-rishi-tea-tumeric-ginger-2/
This one has some heat to it—the turmeric gives it a chili-seasoning flair.
Review up in plenty of time for St. Patrick’s Day:
First of all, this is absolutely beautiful dry. Springy pink potpourri.
Second of all, this does not taste like perfume, which I feared might be the case. It steeps up a gorgeous light champagne color and is just subtly, lightly sweet. The rose tinge is at the back of each sip; it doesn’t lead the way.