1934 Tasting Notes
Just getting acquainted with this one—for some reason, I associate Keemuns with cooler weather, and there hasn’t been much of that lately. Jackee was worth the wait. Didn’t use a timer and I think I may have been a little impatient, but even so I’m getting that nice burnt sugar sweetness that I wouldn’t normally expect. Excellent.
Chamomile generally tastes like … well, chamomile. It takes over whatever blend it’s in. In this case, it steps aside a bit for the other ingredients. I haven’t tasted enough teas with linden and hyssop to recognize the flavors well, but I am getting a nice almost citrusy taste with each swallow. Really, really nice.
I am the most inconsistent person on the planet, so it’s nice to land on a tea that is consistently and predictably good. This is! You do, however, have to pay attention to time and temp to keep the butterscotch thing from turning into bitter-scotch…so I’m saving it for weekend treats when I have a little more time to take care.
I’m thinking the name should probably be “Organic Green Tea With a Possible Hint of Mint But You’ll Have to Concentrate Really Hard to Actually Taste It” Some of this is probably due to work microwave and the inability to carefully control time and temp, but I’m getting a lot more of a bitter gunpowdery green flavor than any mint. It’s not bad, but one of the few—if any—H&S blends I don’t think I’d repeat.