1625 Tasting Notes
Smells heavenly; disappointingly hibiscusy. Just had a small sample, so I’m chilling it and adding a bit of grenadine syrup to see if I can camouflage the tartness.
(MUCH better after overnight in the fridge with a generous dose of grenadine, but now it’s more like HI-C with no tea-ishness to it at all.)
More detailed review is up at http://www.itsallabouttheleaf.com/ (with some other really enjoyable tea & product reviews
- I’m enjoying reading them.)
Nice to find a local Bob Evans that serves a selection of Twinings instead of food-service-grade stuff. This was nice, even though the metal carafe couldn’t keep the water hot as I would have liked. Nice balance between the black and the “juicy fruit filling.”
Tried this one chilled without having a cup hot first, but it makes a good plain summer cooler… poured into glass bottles, cooled, straight into the fridge. I’m never very precise with my water temps, but I must have accidentally hit the butter zone on this one—no bitterness or strong veggie taste at all.
(Sorry, wombatgirl … this does deserve a limerick, but a have a post-lousy-night’s-sleep headache that’s even making full sentences a stretch. Maybe next steep.)
Firstly, thanks, Jillian!
Secondly, I should know better than to do light, delicate little tisanes with break room tap water.
Thirdly, this is nice and pleasant and summery, but I’m not getting any cucumber—just the lemongrass. A very hot, humid weekends looms; I think this will be great iced.
Addendum: VERY tasty iced.