1958 Tasting Notes
Tea friend ashmanra sent me a cup’s worth so I could compare to my old-faithful Monk’s Blend from Culinary Teas (Metropolitan/Mlesna). First, this is several years fresher than my old-faithful, so all the flavors are stronger
- but the floral/bergamot vibe comes through first. I’m not normally a floral fan, but the vanilla balances it enough I don’t feel like I’m swigging my Mother’s Day bouquet water.
Thanks for the treat!
OK, I haven’t tried this, but it seemed like a fair place to post the beginnings of a backyard experiment. We have honeysuckle in bloom. LOTS of it. Copious amounts of it. Husband did a little research about the appropriate way to harvest and dry, so we’re going to attempt a little home alchemy to see if we can make our own blend-in. I’ll let you know if it’s a disaster!
This still continues to be my favorite cheap-keep-the-canister-filled-at-all-times tea; someday I shall ask to see the bag so I can actually see the brand. (Yeah, I’m sure the store clerk will enjoy toting a 50-pound feed sack off the top shelf just to entertain the customer…)
In the meantime, I played a bit this morning and did 2 parts shaved unsweetened coconut chips to 1 part of these oolong leaves. I believe I’ve found a new favorite blend-in. Coconut and …. any suggestions?