1768 Tasting Notes

My original review contended this nice Assam (I just love the name…purr…) didn’t need additives. Got a little happy with the half-and-half this morning, and while I think I like this better as a standalone, it takes milk OK.

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drank Stress Reliever by TeaFrog
1768 tasting notes

Most herbal stress busters lean on a lemony base, and TeaFrog’s Stress Reliever fits the stereotype. It’s pleasantly lemongrass-heavy when you examine the dry blend and when you drink a steeped cup.

(Reviewed and rated for medicinal value for an upcoming www.itsallabouttheleaf.com post.)

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56
drank Vanilla Comoro by Harney & Sons
1768 tasting notes

Vanilla. Decaf. Not much more to say than that; it just is what it is.

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Purchased in bulk because it smelled h-e-a-v-e-n-l-y rich and malty in the jar. Didn’t quite live up to the in-store marketing, milder than expected. More like a genteel English breakfast, instead of a hearty kick-yer-hindquarters-awake Irish.

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88

Here’s the first part of a more scholarly (?) studied (?) dissertation at http://www.itsallabouttheleaf.com/1099/tea-review-golden-moon-sugar-caramel-oolong/

The name of this tea is somewhat misleading—it represents the ingredients accurately, but doesn’t convey its character well at all. With sugar and caramel as the leading adjectives, I expected a heavy, sweet tea with the flavor of Sugar Daddies that would be fine alongside a doughnut or work well as a dessert tea.

If that’s what you’re looking for, best move on.

But…

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77

First time I’ve ever consciously tasted “not rooibos” in order to compare the two. Really nice…there’s something just a touch sharper in the taste profile than rooibos; enough so that my husband mentioned a similarity to Red Zinger minus the tartness. Better still—it was inexpensive; our local health food place has bulk-by-the-ounce so it’s doesn’t cost much to experiment!

Preparation
205 °F / 96 °C 5 min, 0 sec
Janefan

looks like you accidentally copied the description into the “Company name” section!

(as someone who’s put their tasting note in the description area inadvertently more than once, I’m just trying to be helpful, not judging!)

gmathis

Yup, Typos “R” us! Corrected I hope!

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66

My fault for storing this improperly…nice sample sent by Lori (I think … sorry for being forgetful!) has been in a baggie instead of a tin, so I think it lost some muscle during the summer months. Very nice and smooth and I will enjoy it to the last leaf, but I’m not sure if I were doing a blind taste test, I’d say, "Oh! That’s peanut butter flavored tea!) Next cup, I’ll try some milk and sweetener.

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63

This was a surprise … looked weakly pink in a clear 12-oz tumbler, so I didn’t expect much from it, but has a nice cidery flavor. I think it’ll do even better when I use a smaller mug.

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Will be reviewing this one soon for itsallabouttheleaf.com, but further research necessary. (Oh, shucks. I’ll have to make more.) Even with likely user error on my part—I think I didn’t make it strong enough—it promises to be a nice Assam.

Addendum: got it figured out—-full review @ http://www.itsallabouttheleaf.com/1077/tea-review-lochan-tea-harmutty-golden-paw-first-flush-2010/

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Hibiscus again. Sigh. But it’s the third ingredient on the list and hides pretty well behind the rooibos/blueberry. Pleasant berry-y smell and taste.

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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