1921 Tasting Notes
Since this will be reviewed later in detail for www.itsallabouttheleaf.com, I’ll try not to steal my own thunder, but this is really, really, really good!
When it comes to white teas, I’ve always felt like the little old lady (I’m dating myself … oh, well… too late…) in the Wendy’s commercial: “Where’s the TEA?” Either my tastebuds have been burned out by too much double-strength assam or my poor stressed brain just doesn’t have the sensory flavors to pick up tea that just hints at having a taste.
But this one is excellent … you don’t have to make a pretense of picking up flavor, it’s there. And it’s there in a yummy vanilla-white-chocolate sort of way. Maybe I need to save my next cup until I have a hollow white chocolate Easter bunny to gnaw on.
The more I drink this, the more I’m annoyed by the the tart hibiscus because, dry, it smells so lovely smooth and coconutty. So last night I tried to squelch it with a little Rooibos Orange Cream from Franklin Tea. It wasn’t bad, but it wasn’t “it.” Just enough left to try one more blending experiment. Anybody know a foolproof antidote for hibiscus?
Full review’s been posted: http://www.itsallabouttheleaf.com/1748/tea-review-drink-the-leaf-hong-tao-mao-feng-3/
…and now I am regretting the fact that I have no more to enjoy.