1717 Tasting Notes

65
drank Assam Reserve by Teas Etc
1717 tasting notes

I like Teas Etc. rating system - zero to coffee. This one is a little more than halfway up their scale. Nice, dark and strong, but I made my first test cup at work - minus anything but tap water, in probably not the most clean/pristine mug in the world, minus my favorite “One Perfect Cup” measuring spoon, and in the microwave - so I don’t have anything very exact to say about it. Taking the rest of the sample home to a friendlier environment. I think I’ll like it.

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28
drank Detox by Kusmi Tea
1717 tasting notes

Another tuck-in from Doulton…thank you for widening my horizons :o)

Green tea + lemongrass is a winner combo for me, but the mate (which I also like, separately) makes this one come out with a Pine-Sol whang. Of course, if it’s doing to my insides what Pine-Sol does to my nasty kitchen floor, the health benefits may outweigh the industrial flavor.

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28
drank Detox by Kusmi Tea
1717 tasting notes

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65

Really, really nice balance of the two flavors. Not too much of one or the other; perfect peach-i-cot.

The little brown rabbit next to the work picnic table kept eyeing me while I was sipping and smiling. I offered him some, but he wasn’t real interested.

TeaEqualsBliss

Sounds like the Rabbit missed out! Maybe he was more of a White Tea fan…or Oooooooolong?!

Cofftea

I would have laughed if you said he drank it… maybe he needs something green like matcha.

LiberTEAS

This is one of the better blends that Metropolitan Tea offers. In fact, I used to create a similar blend that I called “Summer’s Harvest.” This blend is so very much like that one, that I hardly miss my Summer’s Harvest at all.

AmazonV

bunnies do like fruit, but my bunnies have not been too keen on tea either

gmathis

Let’s see…wasn’t it chamomile that Mama Cottontail offered Peter when he went belly-up after a buffet in Mr. McGregor’s garden? I’m a little rusty on my Beatrix Potter.

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65
drank Christmas (Rois Mages) by Kusmi Tea
1717 tasting notes

Doulton tucked one of these into her Shirley Temple package - I’m loving the little muslin tea bags (anybody remember Gold Rush bubble gum?) - and the “tasty and competent” rating previously posted stands. I didn’t pay close attention and let the water get too hot, boiled it instead of the 90C recommendation on the tag.

I’m getting a lot more almondy-cakey flavor than I am fruit and spices, but if I just had a piece of my mom’s fruit’n’apple cake right now, this would be a perfect match.

Amendment/addition: I tossed the back half of the mug on ice at lunchtime and tasted about twice the amount of spice. Usually it’s the other way around. Hmmm.

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Not as sweet as I’d expected, more like an infusion of blackberry bark, rather than the berries themselves. OK iced.

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82

Let this slide well past five minutes, a little skim milk in the bottom of the cup … even nicer! Rarely do I sweeten, but add a sprinkling of sugar to this, and I think we’ve got dessert.

(Addendum: tried it iced after lawn-mowing detail; not as good, but still OK.)

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77
drank Eight Herbs by Red Leaf Tea
1717 tasting notes

The most effective calm-ya-down blend I’ve tried in a long time. Longer review at http://www.itsallabouttheleaf.com/ (I’m a bona fide reviewer now!)

Preparation
Boiling 5 min, 15 sec
S

Oh cool! I’ll check out your review :)

JacquelineM

Congrats!! :)

gmathis

I always said my dream job would be to write the catalog blurbs for Harney and Sons and/or any other tea print catalog … this comes close :o)

__Morgana__

Hehe, well done.

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76
drank Acai Green by The Republic of Tea
1717 tasting notes

Woke up craving this for some reason … haven’t been eating well or properly during the past few days (stress), so I’m wondering if the purported nutritional benefits of the acai berry are calling out to me. Mom always said that your body automatically craves whatever nutrient you need the most…

Stephanie

I believe that too!

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74
drank Champagne Mojito Green by 52teas
1717 tasting notes

Minty? Got it. Dry lime? Hiding, but I think it’s there. Champagne? I’m a teetotaler so I’ll just have to take 52teas’ word for that one. Thinking this would be really nice chilled, if not iced. Thanks, Lori, for this one—-hoping this cup will chase the cobwebs out of my head; half of a 1500-word article to write this afternoon.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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