1916 Tasting Notes
Wrote a more detailed review for future posting at www.itsallabouttheleaf.com, but my general observation is that this is more of a gift/novelty item than a tea for a serious oolong-o-phile. Getting more of plum blossom than plum fruity.
Complete review’s up: http://www.itsallabouttheleaf.com/1698/tea-review-rishi-tea-tumeric-ginger-2/
This one has some heat to it—the turmeric gives it a chili-seasoning flair.
Review up in plenty of time for St. Patrick’s Day:
First of all, this is absolutely beautiful dry. Springy pink potpourri.
Second of all, this does not taste like perfume, which I feared might be the case. It steeps up a gorgeous light champagne color and is just subtly, lightly sweet. The rose tinge is at the back of each sip; it doesn’t lead the way.
This was one of those unusual almost-March mornings where it was warmer outside when I woke up than when I went to bed. So the tea o’the a.m. needed to be springy. After prowling through the light stuff that migrated to the back of the cabinet, I pulled this out and I’m glad I did.
Wonderfully sweet aroma, gently salad-y taste with a little Cheerios hint in the background. Ahh…I hear birds chirping! (I really do…come on, spring!!)
Stuck my nose in a bin of this at my favorite herb & health food place and it just smelled too good not to try. (I’m all for cheap luxury!) The dry mix looks like meadow-gold potpourri with a wonderful peachy-apricot whiffle.
The apricot-itude disappears a little once it’s steeped about 3 minutes. Yellowy as it is, it turns surprisingly dark red—there’s the hibiscus in action—but the other ingredients cut the tartness down to just a hint. (Which is good; I’m generally not a hibiscus fan.)
Hey, for a mere $1.50 an ounce locally, it made for a nice springy “vacation” from a cold, dreary day.