1958 Tasting Notes
Review up: http://www.itsallabouttheleaf.com/2117/tea-review-tea-forte-hazelnut-truffle/
If one has to do without chocolate, this is a good placebo!
This was served with lunch at a local noodle and curry place in an old-fashioned light-bulb shaped decanter like they served diner coffee in when I was a kid. (Sort of clashed with the elegant rectangular platters.) Anyway, for a bagged oolong, it wasn’t bad. No subtlety, just warm and a little nutty.
Was able to connect briefly with my best tea drinking buddy while on the road and she brought me a do-it-yourself kit with this blend and several packets of turbinado sugar.
Tasted it straight up, then after adding the sugar crystals, and couldn’t taste much difference.
I do like this better than most chai blends because of its naturally sweet personality…most chais to me taste like somebody randomly emptied the contents of their spice cabinets into a tin. Not getting any citrus from the Samurai Chai part of the mix; but plenty of the cinnamon and pepper from the Ayurvedic half.
Sampled this one for www.itsallabouttheleaf.com; review pending. I need to do a little research about which, if any, of the ingredients have a diuretic effect (could have been coincidence), but drinking this before bedtime resulted in a much-interrupted night’s sleep, and it wasn’t because of any caffeine :)
Made a big pot this morning specifically for the purpose of icing down after an afternoon of pending yard work. My tin is beginning to remind me of the widow’s jar of flour (if you’re a prophet Elijah fan, you’ll get it :) … every time I think I’m getting to the last scoop, there’s just enough for one more…