1924 Tasting Notes

71

Enjoying this with red grapes the size of super-bounce balls…they complement each other nicely. I think Lochan is fast becoming one of my favorite purveyors of really good Darjeelings.

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Wrote a more detailed review for future posting at www.itsallabouttheleaf.com, but my general observation is that this is more of a gift/novelty item than a tea for a serious oolong-o-phile. Getting more of plum blossom than plum fruity.

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drank Turmeric Ginger by Rishi Tea
1924 tasting notes

Complete review’s up: http://www.itsallabouttheleaf.com/1698/tea-review-rishi-tea-tumeric-ginger-2/

This one has some heat to it—the turmeric gives it a chili-seasoning flair.

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drank Novel Teas by Bag Ladies Tea
1924 tasting notes

Nothing new to share except today’s bag tag: “The only problem with new books is that they keep you from reading the old ones.” Yep.

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First of all, this is absolutely beautiful dry. Springy pink potpourri.

Second of all, this does not taste like perfume, which I feared might be the case. It steeps up a gorgeous light champagne color and is just subtly, lightly sweet. The rose tinge is at the back of each sip; it doesn’t lead the way.

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68

This was one of those unusual almost-March mornings where it was warmer outside when I woke up than when I went to bed. So the tea o’the a.m. needed to be springy. After prowling through the light stuff that migrated to the back of the cabinet, I pulled this out and I’m glad I did.

Wonderfully sweet aroma, gently salad-y taste with a little Cheerios hint in the background. Ahh…I hear birds chirping! (I really do…come on, spring!!)

Stephanie

Oh I miss chirping birds too! I woke up to the screeching and crawing of crows, this morning—not very pleasant. I think they’ve scared off all the other birds!

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Stuck my nose in a bin of this at my favorite herb & health food place and it just smelled too good not to try. (I’m all for cheap luxury!) The dry mix looks like meadow-gold potpourri with a wonderful peachy-apricot whiffle.

The apricot-itude disappears a little once it’s steeped about 3 minutes. Yellowy as it is, it turns surprisingly dark red—there’s the hibiscus in action—but the other ingredients cut the tartness down to just a hint. (Which is good; I’m generally not a hibiscus fan.)

Hey, for a mere $1.50 an ounce locally, it made for a nice springy “vacation” from a cold, dreary day.

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drank Vanilla Rooibos Parfait by Tazo
1924 tasting notes

Co worker passed along … reminds me of Adagio Foxtrot without the peppermint. I’m not getting any of the fruity stuff, but it’s not bad.

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64

Full review’s now up:

http://www.itsallabouttheleaf.com/1671/tea-review-mark-t-wendell-victorian-afternoon-3/

…though it’s not one of my better ones, writing-stylewise; it has come to my attention that I’ve used the “pork rinds” metaphor to describe lapsang souchong perhaps one too many times. Mike was kind to post the review anyway. In the meantime, I’ll work on honing my adjectival vocabulary.

KeenTeaThyme

I find it smells like the zoo, personally. ;)

The DJBooth

The Zoo?….Really? However reading the full review I may have to try that.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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