1705 Tasting Notes

62
drank Lemon Ginger by Davidson's
1705 tasting notes

I’m getting more ginger than lemon. Which isn’t bad; it’s nearly the flavor equivalent of Bigelow’s Ginger Snappish holiday tea. And now I need a cookie to go with it…

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74

My stereotype of orange pekoe either leans toward plain ol’ Lipton bagged or something a little sharp and acidic. This nice tea beats both of those preconceived notions back into the bushes. It’s nice, smooth, liquid amber—a little sweetness in the background like buttered toast or a Lender’s bagel. Probably not a kick-it-into-gear tea for the morning, but pleasant otherwise.

Preparation
205 °F / 96 °C 3 min, 45 sec

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80
drank Assam SF Budla Beta by Teaopia
1705 tasting notes

Thanks to Jocelyn Rama, I have a whole care package of Teaopia samples to play with and it’s been so long since I had a really good Assam, I pulled this one first.

It is a lovely red-gold color in my cup and has a nice, thick, substantial feel in the mouth. Flavor is smooth, not sharp, not flat…right on key.

Preparation
205 °F / 96 °C 4 min, 30 sec

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80
drank Monk's Blend by MlesnA
1705 tasting notes

Well, at least I THINK it was Monk’s blend … I have room for just one biscuit tin of teabags on my desk, and I had made some little fill-it-yourself sachets and stuck them in a baggie and they filtered down to the bottom of the tin and I’m not sure how long they were there. Some cheapie mint foil bags have seemed to permeate the whole mess …

…but if it was what it was, despite gross neglect and mistreatment, the aroma was still quite pleasant and it was a gentle little un-tea for a cloudy lunch hour.

…and the moral to this little cautionary tale is…

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68

Happy Easter! What I’d LIKE to do is throw open my windows and belt out “Up From the Grave He Arose” at full Ethel Merman volume, but the sleeping 2/3 of my family wouldn’t look very kindly on that this morning.

So instead, I made a cup of this blend, which is a great chocolatey cherry substitute for a hollow chocolate bunny and will be decorously and quietly grateful with a little mischief around the edges. May joy find you all today.

(Second steep addendum: this is GREAT with Hot Fudge Sundae Pop Tarts! Chocolate craving got the better of me.)

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45

I think I’ve worked out the formula to brew three “varieties” of this one in one pot: just under three minutes for me, another minute for my husband, yet another minute for what he’ll ice down at work (he likes the bitter bite of oversteeped green…go figure). At the three-minute point this morning, anyway, I’m catching a little bit of nutty-sweet to balance the greenness.

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58
drank Coconut by Adagio Teas
1705 tasting notes

Did a cup about double strength, then iced it down. Co-worker said it smelled like suntan lotion…I know I could use a day on the beach!

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70
drank Tie Guan Yin by The Jade Teapot
1705 tasting notes

One of the great joys of being happily married nearly 25 years is getting to walk up, stick something under my husband’s nose, and say, “Smell that!” Which is what I did with this little sample because I couldn’t quite place the scent. I’m a teetotaler, so I couldn’t accurately place whether it was a beer smell or not. It wasn’t. One whiff and he said, “Honeysuckle!”

Which is intriguing, since there’s not a bit o’honey or suckle in this. But that’s IT. Nice, sweet, plant-y. Pretty gold color. Nice spring sort of flavor. Doesn’t get bitter after it’s set a while. Perfect for sipping under the cherry blossoms—-if I only had some to sit under.

Preparation
180 °F / 82 °C 3 min, 0 sec

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66
drank Organic Apple Red by Tazo
1705 tasting notes

You need to like rooibos to like this one. But if you do, it’s a nice, mellow treat. Really does have the caramel apple thing going (more caramel than apple; more in the fragrance than flavor). Let some go cold at my desk and iced it down—wasn’t bad, either.

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68

This one comes, with my great appreciation, from Meghann.

This is a blend (half-and half?) that smells so good I just wanted to stick my nose in the bag and keep it there. Just like Walgreens no-name brand Christmas cherry chocolates.

The Azteca chocolate/strawberry cancels out any sour in the cherry, which is fine by me. I brewed this first experimental cup according to package directions — 195 for 2-3 minutes, closer to 2 just in case … but it could stand to be stronger to get all the chocolatey, fruity potential out of it. Looking forward to trying again.

Preparation
195 °F / 90 °C 2 min, 30 sec
Meghann M

Yay, I’m happy it found a better home. I don’t think chocolate and tea are a taste I enjoy just yet.

gmathis

2nd steep … tossed a half-teaspoon in the pot and let it go 3+ minutes much better. Still lighter than a lot of chocolate teas, but nice.

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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