1921 Tasting Notes
Updating: new review at http://www.itsallabouttheleaf.com/1665/tea-review-golden-moon-tea-english-breakfast/. (If you’ve ever been to Branson, Missouri from October to December you’ll get the reference…I hope….)
Several ounces of this were in my Valentine treat bag from hubby—he’s started a pattern of getting me several ounces of blendable herbs for special occasions. Very nice and clean and lemon-limey on its own.
However, my first blending experiment wasn’t one I’ll repeat … I paired it with dark Zimbabwe, thinking the light would balance out the heavy. I’m drinking it on principle, but they’re way too different to combine well. (Blending disasters…there’s a discussion thread…hmm….)
An update now that the full review is up: http://www.itsallabouttheleaf.com/1642/tea-review-grace-tea-company-connoisseur-master-blend-2/
I am certain that the extra strawberry pieces I ladled into my cup, coupled with the “real fruit juice” in the box of Sunkist Fruit Gems my husband got me for Valentines’ Day, constitute a nutritious breakfast.
(However, I’m running out of strawberry pieces—-must ration this carefully so the flavor doesn’t get lopsided. This is still a nice flavored tea!)
Previous descriptions of this one have pretty much summed it up: olive green in color, a little leaf crunch, nicely sweet but it definitely has the green tea thing going for it. Not one I’d consume by the pound (which, left to myself, I can easily do with a Whitman’s Sampler), but definitely a nice little one-square treat to accompany a genteel cuppa.
My general opinion of white tea has not been very kind in the past—usually I think it’s too insipid. This one (thanks, Gingko from lifeinteacup.com!) was a surprise! The leaves are monster huge and it’s a beautiful golden maple color. Flavor is subtle, which you’d expect from a white tea, but leaves this wonderful sweet, biscuity aftertaste. Like drinking liquid suede.
The lifeinteacup website says I can expect to get seven steeps out of this one … it’s a little late in the evening for me to attempt that feat, but I’m looking forward to seeing what an encore cup is like.
-5 F in our neck of the woods; perhaps a little spice will kick up the internal temps, anyway. This may well be one of the first flavored teas I ever drank, and one of the few husband asks for by name when it gets this cold, so there’s some snuggly nostalgia that improves the flavor :)
Have always enjoyed this because it tastes like cinnamon-roll cinnamon; not red hot cinnamon.