1756 Tasting Notes
Another tuck-in from Doulton…thank you for widening my horizons :o)
Green tea + lemongrass is a winner combo for me, but the mate (which I also like, separately) makes this one come out with a Pine-Sol whang. Of course, if it’s doing to my insides what Pine-Sol does to my nasty kitchen floor, the health benefits may outweigh the industrial flavor.
Doulton tucked one of these into her Shirley Temple package
- I’m loving the little muslin tea bags (anybody remember Gold Rush bubble gum?) - and the “tasty and competent” rating previously posted stands. I didn’t pay close attention and let the water get too hot, boiled it instead of the 90C recommendation on the tag.
I’m getting a lot more almondy-cakey flavor than I am fruit and spices, but if I just had a piece of my mom’s fruit’n’apple cake right now, this would be a perfect match.
Amendment/addition: I tossed the back half of the mug on ice at lunchtime and tasted about twice the amount of spice. Usually it’s the other way around. Hmmm.
The most effective calm-ya-down blend I’ve tried in a long time. Longer review at http://www.itsallabouttheleaf.com/ (I’m a bona fide reviewer now!)
Minty? Got it. Dry lime? Hiding, but I think it’s there. Champagne? I’m a teetotaler so I’ll just have to take 52teas’ word for that one. Thinking this would be really nice chilled, if not iced. Thanks, Lori, for this one—-hoping this cup will chase the cobwebs out of my head; half of a 1500-word article to write this afternoon.