1849 Tasting Notes
Firstly, thanks, Jillian!
Secondly, I should know better than to do light, delicate little tisanes with break room tap water.
Thirdly, this is nice and pleasant and summery, but I’m not getting any cucumber—just the lemongrass. A very hot, humid weekends looms; I think this will be great iced.
Addendum: VERY tasty iced.
Another apology to donors because of my disorganization…swaps and samples have gotten a little jumbled in my messy kitchen, but I think this was a treat from Lori.
At any rate, this is the closest approximation to homemade baked goods I’ve ever tasted in a tea. Makes me think of sugar cookies more than snickerdoodles, but now I have a severe craving for both. Splashed in just a little skim milk and yummy-doodle!
This brew, my dear tea-drinking neighbors,
Reminds me of cherry Life Savers.
I left it too long,
So it came out quite strong,
But I don’t look on it with full disfavor.
(Will give it another whirl iced. Sometimes the strong fruity stuff just does better cold.)
I am not a banana fan, so I approached this sample from Doulton a little suspiciously, but
…wow! The chamomile, banana, and coconut work really nicely together—you can’t really taste where one ends and the other begins. Furthermore, chilled, this is a nice smooth summer cooler. I can see myself tossing in some orange or pineapple juice to make this more punch-y.