1810 Tasting Notes
About 3 teaspoons to a 2-cup teapot. It’s thick, as though there ought to be cocoa in it, and there’s a little sediment drifting to the bottom of the cup, as though there ought to be cocoa in it, and there’s maybe a hint of chocolate, as though there ought to be cocoa in it…but mostly I’m just getting the cream. May have to doctor it with milk to see if it coaxes the chocolate out of hiding.
Ginger Peach is very pretty to look at: some pretty blue-ish petals that remind me of cornflowers are scattered in with the black tea. The peach scent is deep—almost apricot. Steeped in the cup, Ginger Peach turns a dark golden brown. The flavor is heavy on the peach, light on the ginger, but altogether pleasantly fruity. Nice hot; should be very enjoyable on ice this summer.
Actually needed this for a morning medicinal — woke up jittery and tense and need something to stanch the flow of adrenaline. This was handy and helped; if nothing else, having a hot cup of anything steamy and smell-goody in my hand helps me relax. I’d give it the flavor equivalent of Celestial Seasonings’ Tension tamer.