1875 Tasting Notes
Back, more or less, to the land of the living after four weeks of unplanned sick leave. As it is, there wouldn’t have been much for me to post
- it’s been so torturously hot in our area the thought of a hot drink made me cringe. That and my beverages, out of necessity, were running toward IV fluid and Gatorade.
But now that I’m back at work with air conditioners running full blast, a nice morning cuppa is quite pleasant, such as good ol’ Celestial Seasonings, which I’ve reviewed at http://www.itsallabouttheleaf.com/1007/tea-review-celestial-seasonings-authentic-green-tea/.
Just updating: a lengthier review (and this is still good stuff!) posted at www.itsallabouttheleaf.com.
I’m beginning to think white teas are the reason non-teaists call it “hot leaf juice.” Used double the leaf I would normally use, kept the steep time at a minimum, and ended up with m-a-y-b-e a little mild buttery flavor in the cup, but not much. I think I’ll return to something with a little meat on its bones, thank you….
Expect a longer review later on www.itsallabouttheleaf.com (I’ll update as I see it posted) but this is one mighty intriguing blend
- I continue to be fascinated that blended tea without further flavorings or additives can taste like a million different things.
Regarding the dry tea: the blueberries clumped together a bit and made it hard to measure what seemed to be a fair quantity of fruit vs. rooibos. However, I must have gotten the proportions right. It’s nice and smooth and fruity—not a bit of tart. Rooibos is one of those funny ingredients that only goes with certain things, but blueberries work. Great chilled.