1810 Tasting Notes
My stereotype of orange pekoe either leans toward plain ol’ Lipton bagged or something a little sharp and acidic. This nice tea beats both of those preconceived notions back into the bushes. It’s nice, smooth, liquid amber—a little sweetness in the background like buttered toast or a Lender’s bagel. Probably not a kick-it-into-gear tea for the morning, but pleasant otherwise.
Thanks to Jocelyn Rama, I have a whole care package of Teaopia samples to play with and it’s been so long since I had a really good Assam, I pulled this one first.
It is a lovely red-gold color in my cup and has a nice, thick, substantial feel in the mouth. Flavor is smooth, not sharp, not flat…right on key.
Well, at least I THINK it was Monk’s blend … I have room for just one biscuit tin of teabags on my desk, and I had made some little fill-it-yourself sachets and stuck them in a baggie and they filtered down to the bottom of the tin and I’m not sure how long they were there. Some cheapie mint foil bags have seemed to permeate the whole mess …
…but if it was what it was, despite gross neglect and mistreatment, the aroma was still quite pleasant and it was a gentle little un-tea for a cloudy lunch hour.
…and the moral to this little cautionary tale is…
Happy Easter! What I’d LIKE to do is throw open my windows and belt out “Up From the Grave He Arose” at full Ethel Merman volume, but the sleeping 2/3 of my family wouldn’t look very kindly on that this morning.
So instead, I made a cup of this blend, which is a great chocolatey cherry substitute for a hollow chocolate bunny and will be decorously and quietly grateful with a little mischief around the edges. May joy find you all today.
(Second steep addendum: this is GREAT with Hot Fudge Sundae Pop Tarts! Chocolate craving got the better of me.)