1786 Tasting Notes
It has been a long time since I had a cuppa good enough to dedicate more than a sentence to. This one deserves a novelette, but I’ll try to keep it to Reader’s Digest length:
When I first opened the pouch, the smell reminded me of my grandma’s cattle feed barn—a good thing; I’m a farm kid at heart. Fresh sweet clover hay, burlap, and sileage. The grassy smell goes away after you steep it, and instead, you just get the sweet, grainy, clovery taste that lingers a bit after you swallow. Ahhhh! I suddenly have a desire to drive a tractor….
Brought it to work where I often get stuck using tap water, but I believe this is too good to waste. It’s going back home with me.
I think this is a private label variety from another producer. Imagine liquid cinnamon red hots with a little orange zest thrown in, maybe a little clove. (Remember sticking cloves in oranges to make Christmastime room smell-goodies?) Between this and my Cinnabon scented candle, the house smells like I can actually cook!
Trying a sample shared by a co-worker. Normally, I am suspicious of anything with licorice root—-so sweet it makes my tongue feel fuzzy. However, this has a couple kinds of mint and some lemongrass in it to counteract the sticky taste. Three sips have not yet turned me into a mental giant; however, should that happen, you will be the first folks I notify.
…at least I THINK that’s what I’m drinking. My work tea storage leaves a lot to be desired, and these unidentified bags were squooshed down in the bottom of the tin in a zip-lock baggie. Hey, it’s warm, and a little sweet—-any port in a storm; literally. Raining kittens and cold and damp and just above freezing.