1931 Tasting Notes
One of those mornings where about two sips of hot tea are all you get to before the outdoor temps make hot anything unnecessary—so this was a good morning choice. The ginseng gets stronger as it cools, which is OK by me—I don’t like ginseng hot, but cold or iced it hits the spot. would like to get some more of this.
Oy, what a week. Teeth-clenching, nonstop work week followed in the evenings by in-law visit (actually that part wasn’t so bad, other than the inability to come home and sit in my Spot and drool).
Our little shabby house doesn’t accommodate company well, so they camped more comfortably at a Hampton Inn, where we lobby-lounged and visited yesterday; this was the available food-service bagged tea. Considering the setting and hot-pot water of indeterminate temperature, it wasn’t bad. Plenty of mint over “something” in the background; there’s supposedly hibiscus, but it wasn’t noticeable. Don’t be scared if this is your only available option.
On the fun side, hubby’s 89-year-old Mema (you need to meet her; she’s so cool) brought me a bagful of vintage jewelry and scarves straight out of Mary Tyler Moore. Remember those shaped polyester neck scarves with a ruffly edge? (Maybe not; I think I have underwear that’s older than some of you :) At any rate, I’m looking forward to playing dress-up to figure out how to wear them.
It’s taking forever for me to get through Red Leaf samples for review; chiefly because I’m trying to be unbiased and consistent in my ratings. I’m about as consistent as a….[insert most inconsistent simile possible here]. This one’s nice; color’s more forest than frog; not a bit of bitterness.
At any rate, I’m amassing quite the bundle of little samples…as we’ve got a heat wave headed this way, I need to fish around and find your favorite chilled matcha frosty goody recipes. Unless, of course, you’d care to save me some search time and throw some suggestions my way here ;)
The scent of the dry mix is as advertised; cocoa, caramel, salt. After a long steep (6 min), there’s a lot less caramel and a lot more licorice…and low sodium.
Drinking this first non-stellar cup minus any additives to get an accurate baseline, but I think this will need some sugar and/or some dairy to accentuate any creamy caramel personality this may have.
Never have been able to source this one, but the price is still right at the Fox Farm bulk bin at a whopping 31 cents an ounce. It’s my husband’s favorite summer iced tea. Some oolongs get bitter when you sun-tea or cold steep them; this one has a roasted, nutty personality that takes abuse nicely.
It’s been my favorite kind of “get-to” day…been busy puttering (manufacturing a “fingerprint recognition sensor” for 9-year-olds with a ziplock bag of aloe vera gel) and shopping (buy 2, get 1 free used books at Vintage Stock). Believe I’ll pour me a big glass of this, put my feet up and rest from my exertions.
My son was given a Teavana e-gift certificate for a birthday present, and as he still calls my favorite beverage “water with aftertaste,” he served as the factotum for a nice little order. (And no doubt, will milk his kindness for all kinds of debt repayment down the road. He loves his mom :)
Chose this one because it sounded tasty and it was 75% off. One does not pass up a discount like that, does one? Especially as proud as Teavana is of their tea.
Anyway, the box came today (some of us would call that a God-hug; He knew what kind of lousy day I was going to have!) and I had to tear into it. This is, in fact, pretty tasty! Lots of cinnamon, lots of pineapple, the nutty part just brushes the top of your palate. But for a Cheapster summery option, it’s a good ’un!
Down to the last few cups’ worth in the tin, but today, I thought its fruity goodness and exploratory personality was fitting, as I have just received an interesting bit of genealogical news from my sister, who’s seriously into all that ancestry stuff—I am possibly the eleventh great granddaughter of Christopher Newport, a founder of the Jamestown colony and (drum roll)…a pirate! (See http://www.encyclopediavirginia.org/Newport_Christopher_1561-after_August_15_1617 if you’re into that history stuff.)
Sister insists that the connection is not perfectly verified at this time, to which I replied, “Aw, who’ll know? Let’s take it and sail with it, matey!”