1718 Tasting Notes

drank Let it Snow by Keen Tea Thyme
1718 tasting notes

In keeping with our traditional nontraditional Thanksgiving habits, my guys and I just had our early T-Day dinner at Big R’s Barbecue: pork tenderloin sandwiches closer to the size of the plate than the buns and huge loaves of Suzie-Q’s that come out steaming hot in the same shape as the fry basket.

Dessert, as a result, needs to be light and pleasant. This is. A nice blend of cinna-mint with cute little sugar snowflakes that don’t affect the flavor a lot, but they do make you smile. Another review says you get mostly mint when you sip; mostly cinnamon when you gulp. Sure enough!

JustJames

YOU are making me hungry! happy turkey day…. ours is even earlier earlier than yours, lol!

Bonnie

Took pictures of my daughter and 2 grandkids plucking feathers! Fresh turkey isn’t 20 lbs. so we have some chicken brining with the turkey. All fresh! Happy Thanksgiving and you Canadians come on down!

gmathis

I’d like to move Thanksgiving to October myself!
(Bonnie, wish I had one of your feathers. I’d tie it to a string and let Tazo chase it around. He thinks a scrap of paper on a string is the best toy in the world.)

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drank Chance Combinations by Custom
1718 tasting notes

The Junkyard Tea jar is getting full, and the temps cold enough that “it doesn’t matter, as long as it’s warm” is the rule o’ the day. This morning’s kaleid-o-tea has a few last leaves of Laoshan Black, a little Ceylon, a little Keemun, a lot of whatever else was already in there, and a surprise in every sip.

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drank Earl Grey Decaf by Bigelow
1718 tasting notes

The “life too crazy for much but just-tea” continues; this is becoming an afternoon go-to at work. Not too bergamotty, pleasant to clutch and warm the hands on; just right for a calm-down sip here and there.

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Brrr! It’s too soon to be this cold! Tazo is not amused.

A note from another Steepster calls this sweet and peppery. That’s it. Cinnamon stick would be a lovely addition…if there weren’t a laptop and lap cat making the walk to the kitchen somewhat inconvenient.

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Getting a little more sugar sweetness and scent from a short second steep, but we’ll probably have to start from scratch to test time and temp differences. I’m not a frequent multiple steeper, but to my bumbling taste buds, once green or oolong tea has “set,” the second steep doesn’t seem to change it a great deal.

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Oolongs get overlooked at my house a lot; chiefly because in my lopsided and ragged classification system, it rates as an afternoon tea and there aren’t a lot of spare tea-drinkin’ afternoons around here.

Couldn’t quite place what I was tasting until I read the tea description. Nutmeg and orange peel. Yep. Exactly. This appears to have multiple personalities based on the water temp—I went hotter and longer which resulted in the spicy vibe. Enough left in the little sample packet to try one slower and lower to see if I can hunt down the malt sugar.

As my mom’s condition declines more and more steeply, my dad is wisely starting to downsize and he’s asked my sister and me to begin sorting and saving what’s worthwhile from Mom’s sewing room, where she spent decades stitching quilts for friends and family and scores of little shirts and dresses that were packed in mission boxes for Honduran children who may have kids of their own by now. As I drink this tea, I’m pawing through a fruitcake tin of orphan buttons and a stack of paper needle packets from the 1950’s thinking how nice it would be to hear the whir of the sewing machine and the little metallic snip of her scissors.

Nicole

I feel for you having to go through this. Small comfort though it may be, hopefully tea can ease your thoughts.

ashmanra

Not long ago, I went through my mother’s button box just to organize it. It was always part of my life, but I think most people understand how a little something like that can bring back so many thoughts and feelings.

gmathis

A mason jar with her wooden spools is part of our living room decor. I’m thinking buttons would complement it nicely.

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drank Original Blend by Red Rose
1718 tasting notes

Found some locally, relatively inexpensive. With life and all as it is, I justified it as “needing some comfort tea that I can just tuck in my purse and go with.”

Nice smooth “just tea.” Sometimes we all need that. Just a cuppa.

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81
drank Caramel by Adagio Teas
1718 tasting notes

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Don’t you hate it when you finally get a perfect cup of a sample tea that’s been elusive and hard to get right…and you discover you’re at the end of the sample?

The sweet spot was hit this morning…longer and stronger is better with this; the cocoa hints became cocoa statements at 5 minutes +. One more cup’s worth before the pouch is empty. Hope I do that one properly.

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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