1768 Tasting Notes

drank PG Tips by PG Tips
1768 tasting notes

40 degree temperature drop overnight plus the first day back at work after a lovely week-and-change off…need the heavy stuff today.

As preferences and tolerances change, I don’t consider this to be the strongest tea in my cupboard these days—there are others with more boot and more bite. But it’s sturdy and black; takes milk well and warms your reluctant bones. Who could ask for more.

Login or sign up to leave a comment.

Holiday tea displays are going to be the death of me. Every time I stick my nose in looking for Ginger Snappish, I see something else that’s new, cheap, and…

I’m so used to drinking Celestial Seasonings bag-in, it never dawned on me to actually check or follow any steeping guidance from the box itself. The cup that resulted, then, leaned heavily to the cinnamon-apple spectrum with only a hint of caramel at the end of each sip. Still pretty tasty, and adds another herbal option to fall/winter sipping.

Rocking, sipping, cat snoozing in the sunny patch on the rug, watching Bob Ross paint happy trees, glancing at the happy yellow maple glowing in my front yard. Balm for the weary soul.

Login or sign up to leave a comment.

The first tea in your own mug with familiar water after a long trip is always the best cup in the world. Enjoying the second eyes-almost-open steep; it’s still fruity, woody, and stout enough to gird myself for the dirty laundry that doubled in size and tripled in weight on the way home…

Terri HarpLady

Welcome home!

Login or sign up to leave a comment.

drank Awake by Tazo
1768 tasting notes

After staring so hard at a writing project for three twelve-hour days I fear falling headfirst into the monitor, I scrounged around for the strongest wake-up tea to hand. This was it. It’s not a fussy tea—which is great in makeshift circumstances. Not sure I can detect any significant flavor differences between Awake and good ol’ Red Rose, but it is strong and capable. Some afternoons, that’s all you need in the cup.

Login or sign up to leave a comment.

drank Salted Caramel by Bigelow
1768 tasting notes

Doomed to a few days of Styrofoam cups, unfamiliar water, and indeterminate microwaves. Had brought this along for a treat, tossed in a French vanilla creamer. I should’ve stuck to the straight tea (which is good). All I’m getting is creamer, rather than the candy goodness I was hoping for.

Lesson learned. Best to stick to plain ol’ strong unflavored standards when you can’t control your variables very well.


Haha yeah, I learned very fast not to use the powdery whitener they give you with your tea/coffee on planes. Blech.

Login or sign up to leave a comment.

drank Caramel by Adagio Teas
1768 tasting notes

My favorite caramel tea. This particular tin has passed its prime—3 years old plus—but there’s still enough dark-sugar flavor for it to pass for a frosty-morning tea. Proof that faded tea can be as good as your favorite faded jeans.

Login or sign up to leave a comment.

drank Random Steepings by Various Artists
1768 tasting notes

Tonight’s elderberry experiment: added some elderly Belgian chocolate rooibos. Worked, but the straight up cocoa nibs were better. Wonder what else this will meld with…suggestions?

Login or sign up to leave a comment.

Some nights, when you schlep home exhausted from work and have a buy-one, get-one coupon from Denny’s, dinner plans are much easier.

As we needed to order two beverages, I did hot tea, ignored the Lipton bags they brought me, and fished this out of my purse…had been toting this sample bag so long the paper was getting crumpled.

The last tea with turmeric I tried (Rishi, I think), you got nothing but burn. This was a pleasant surprise, very subtly sweet, not bitter, not hot; just warming. More of an Asian ginger feel to it instead of gingerbread. I can certainly see it as a cold-weather decaf option.


Mmmm! I bet it would go great with honey


I kind of like this one as well. It’s not an everyday tea by any means. It’s very different, but in an interesting way.

Login or sign up to leave a comment.

drank Random Steepings by Various Artists
1768 tasting notes

Still immunity boosting, but what a way to do it: 1 teaspoon dried elderberries, scant teaspoon cocoa nibs, long steep; 8 minutes, maybe. Nearly black as my cat, thick, and it tasted like an unsweet Cadbury fruit and nut bar. Must do that again!

Terri HarpLady

hmmm…I might have to give this a try…I love Elderberry…I love Chocolate…


That sounds so good.

Kyla Covington Abercrombie

Where did you purchase the dried elderberry from??


Interesting. I haven’t had a Fruit & Nut in ages but they are sooooo delicious…


Bought dried berries bulk from local health food place.

Login or sign up to leave a comment.

drank Apple Cider by Bigelow
1768 tasting notes

You need to try this with Pumpkin Pie Pop-Tarts. You really do.


Nooooo… I don’t even need to know pumpkin pie pop tarts exist! Get thee behind me!


Not sure about the pumpkin pop tarts, but I do need to pull this out of my cupboard and enjoy it.. perfect season for it.

Login or sign up to leave a comment.



Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

Following These People

Moderator Tools

Mark as Spammer