1481 Tasting Notes
Brought my newly stashed stash of Shang Chrysanthemum White home and tried another cup, this time topped off with a dollop of tulsi. Bingo! The lemony tulsi neutralizes the (mulchy? leafy?) dried flower taste and makes for a light, warm, springy tasting cup.
Besides, since these are both purported (and I can vouch for the tulsi) to be serious anxiety relievers, I ought to be in Happy Land in a very few minutes!
Chrysanthemum has some powerful health mojo: (www.bewellbuzz.com/wellness-buzz/10-health-benefits-chrysanthemum-tea/)
Tastewise, I’m not sure what to make of it. My first experience with chrysanthemum tea was a bagged version that tasted like stale dead flowers. This one from Shang Tea has a savory dried herb taste. I keep thinking it reminds me a little of unsalty chicken or beef boullion.
However, if the good-for-me aspect is really as good for me as I’m reading, I’m willing to keep experimenting!
So…what does chrysanthemum taste like to you? Do you sweeten?
If Granny Clampett looked me over, I ‘spect she’d tell me I had a miz’ry that needed tonickin’. This’ll do. Nice and root-beery, warm. All I need is a jug :) Zero steep time; 2 tablespoons in with your water and great hoppin’ horny-toads! there you go.
Nothing like a tea bag tag hanging out of a cup to make a great conversational opener with a new co-worker….and a whole new avenue for swaps :)
New Guy was highly complimentary of this little tea vendor in downtown Kansas City and brought a generous sample. Huge, fresh-fresh-fresh looking leaves, gently floral without being perfumey, I’m getting some white tea flavor (and you know that says a lot if I can detect anything white-teaish after only a 1 minute steep)!
Another soft hint of spring on a cold, clammy day with used snow on the ground.
Sample sipdown; sorry to see this one go. A really nice Assam with fruity-malty punch.
It has been a generally crummy week and a particularly rotten evening. I am tired and out of sorts. Do you know where one goes to find more sorts?
So I grumpily grabbed this, and knowing it’s a bit on the elderly side, goosed it with a quarter-teaspoon of bulk cacao bits. Pepped up the taste a bit; made me think of Cadbury dried fruit-and-chocolate candy bars.
I woke up craving, not specifically strawberry tea, but anything that evokes the sensation of warm and gentle weather. I am done with winter. Can I get an amen?
I love this stuff. Truly, it’s better cold in the summer, but this morning, it’s lovely to feel the warm strawberry flavor on my tongue. Enough black tea base to tug you awake.
Well, for a bank-busting $3.60 at Fox Farm Whole Foods, I have just embarked on an enjoyable experiment. Based on my consistently positive experience with calendula as a blend-in in many varieties of teas, I wanted to try it on its own. I will likely be trying it for years to come: one packed-tight little bulk bag, loosened, filled two quart jars with nearly a pint of dry leaf left over!
First impression is good. Looks like chamomile in the cup, and tastes similar, but sweeter. Sunshiny and a little coppery without being citrusy, if that makes sense.
Furthermore, according to many magnanimous health claims, this will fix tummy troubles, girl problems, skin wounds, and my dog’s fleas (if I had a dog). According to one recap:
Calendula is so gentle, it is often given to children for upset stomach. It’s astringent and anti-inflammatory properties make it particularly useful for treating heartburn. As a skin wash, calendula stimulates the grows of skin cells to fight wrinkles, keeps complexion smooth, moist, and helps fight acne breakouts. (More info at http://www.calendulatea.net/).
This could be the beginning of an interesting relationship.
This lemony caramel tea makes me smile. So does a morning spent with my nose in a commentary discovering the deeper meanings of the Israelite tabernacle furnishings so I can write about it for grade schoolers. Geekness at its finest :)
Still haven’t tried this with milk, but I need to. That would turn it in to a caramel-cream Earl Grey.
An hour of chipping away at the ice barely put a dent in it, but we were able to bumble and bounce out for a lunch break. This is dessert before going back outside in the (now slushy) tundra.
Enjoying the last of the packet that came from Azzrian; it’s still more floral-tasting to me than when I had a pouch of my own some years back. Wonder if they changed their formulation or my preferences have shifted some.
Recommendations for a decent grapey tea that tastes really grapey?