1756 Tasting Notes

The premium, gold-standard, best-ever unflavored decaf black tea has not yet made its way over my threshhold, but this is a giant step toward it! My thanks to Single Origin Teas for a sample of a really nice Ceylon that hasn’t completely lost its mojo in the decaffeinating process.

Got sidetracked and didn’t time it real carefully—I think about four minutes. What you get instead of brown water is a pleasant, almost fruity flavor that makes me think a little of cloves and molasses and dark cherry wood.

Well worth the try if you’re looking for something decaf that still has some personality left in it.

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drank Golden Fleece by Verdant Tea
1756 tasting notes

Flip through the reviews for this one…it is a kaleidoscope tea. Changes with every tasting and with every taster. Allspice. Cloves. Honey. Mushrooms. Sweet grass. Shoelaces. (No, not really.)

And who’s to say any of those descriptors are wrong?

Today my descriptor is “sunlight through gold maple leaves at 58 degrees.” It tastes like that. Really.

(Thanks again to Terriharplady for the sample, which is gratefully sipped down.)

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First, thanks to Single Origin Teas for the sample. They’re in Dallas. Texas tea. (Cue banjo…) (Sorry, couldn’t resist.) (Also tamping down the Princess Leia voice in my head saying, Help me, OP1!)

This is bright, brassy, perky, happy tea. Warmth in its overall personality. A little sweetness at the end of each sip. It’s understandable that the Single Origin description says this would welcome chai spices. Bet it would be pleasant iced, too.

Jury’s still out on the strength of the caffeine clout; first cup makes me lean toward a judgment call of “afternoon tea,” but it’ll be a pleasant afternoon if you spend it with a cheerful cup of this tea. You’ll like it. Trust me.

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drank Boston Blend by Harney & Sons
1756 tasting notes

Have been saving this one for a seasonally appropriate sipdown. Just enough “starchy” in the mix to give it a cranberry-bread flavor. Nice.

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drank Original Blend by Red Rose
1756 tasting notes

This is so ubiquitously available in other parts of the world, I have felt a need to try it just so I can say I did. Thanks to Spencer, I have now been initiated.

And pleasantly so. Gave it a good long Monday morning I-don’t-wanna-deal-with-the-world steep. Side by side with a bag of Lipton, I’d say it’s a bit smoother, a scootch less acidic. Tried this cup straight up, but a little milk would be a nice accompaniment.

Though it isn’t easy to find in this part of the Midwest, it gets a vote here for “good pantry tea.” Hope yours is stocked well.

Indigobloom

Glad to hear you tried good ol’ RR :)
Funny thing is, both the Lipton and Red Rose brand are now owned by Unilever :P

K S

I know I have seen this locally – maybe Wal-mart.

Josie Jade

I love Red Rose! My grandmother used to use this tea and we would have a cup with dessert every afternoon. I had a whole collection of the little figurines that come in the packages growing up!

ashmanra

Harris Teeter carries it but I don’t know if you have those there.

gmathis

Know of one grocery across town with a fair “import” aisle; this could be on it. Have to look next time I can justify a run to the wrong side of the tracks :)

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drank Pu-erh by Unknown
1756 tasting notes

I am far too impressionable. I lit a French Baguette candle, started working on Thanksgiving cards, which prominently feature pie; son walked in and said “Pushing Daisies!” So here I am marathoning several episodes instead of tidying my messy craft table.

Speaking of impressionable, if you saw a lovely bulk jar of pu-erh at your favorite local indie herb and tea shop for fifty cents an ounce, wouldn’t you bring home two ounces simply on the merit of cheap-itude alone? (And if you wouldn’t, don’t judge.)

Return on investment: excellent. Big, thick leaves; leans to the sweet-earthy spectrum instead of the minerally-cave water wavelength, although there’s a little mineral in the background. I’m seeing a few tossed-in cocoa nibs next cuppa.

Sil

lol awesome! yay for random teas

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drank Bolder Breakfast by The Tea Spot
1756 tasting notes

Tazo purrs like a Tribble. We let him in for breakfast because it is a nippy 48 outside and he (Who am I kidding? He spells I) was cold.

So we (that’s us, not the royal we) are enjoying this sweet, stout, rich, chocolately cup with a little swish of milk and a little scrap of peace. Again, this is not what one expects with a typical breakfast tea. It far surpasses those sleepy expectations.

Then…off to my 10-year-old bundles of mayhem. One of them, last week, demonstrated his skills in forward somersaulting, backward somersaulting, cabinet climbing, table diving, and chair balancing. Rough family life. He needs a lot of love. I’m praying for an ample supply of it.

K S

So, how cold does it have to get before you show Tazo the guest room? Who didn’t see this coming? :) They have a way of doing that.

As for the 10-year-olds you are a special sort of person. I would not survive one week. The only thing possibly worse is junior high. Not nice of me I know, but at least I know my limits.

gmathis

I love fifth graders—I really do. Around spring break they start turning like bad cheese, but that’s just part of the process. There are just a couple in this bunch that suck all the air out of the room. My usual no-fail lines to get their behavioral attention (“That’s so third grade”) aren’t even registering. I will not, however, concede defeat. Knowing what I do about middle school demographics, this is our last shot at really reaching them.

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56
drank Vanilla Comoro by Harney & Sons
1756 tasting notes

I am nowhere near the point I had hoped to be, to-do-list-wise, come sundown, but we try to let Saturday dinner mark the beginning of our rest day. Thus, I will pretend that the baskets of folded laundry in the living room are eclectic decorating touches and enjoy a little quiet with my feet up and a carefully hoarded cup of vanilla goodness (supply dwindling).

In honor of a deliciously chilly day, sun lowering beneath the flat layer of rain clouds draped over the sky all afternoon, I popped in a cinnamon stick while it steeped. Perfect scent of a cinnamon roll in the cup.

TheKesser

LOVE this post. Very nicely written.

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56
drank Vanilla Comoro by Harney & Sons
1756 tasting notes

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Where did that second cup go?
And where did my Saturday go? Wasn’t it just 7 a.m.? I’m not done yet!!!

Anna

I think there might be a weekend grinch of some sort.

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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