1924 Tasting Notes

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This is fine stuff. Cocoa plus oolong, which grows oolonger as the cup cools.

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Boston Tea continues to impress with its reliable and adequate line of bagged teas. Quick, unpretentious, easy steepers, all of them. This EB is bright and crisp and brassy; not much going on in the bass line, but that makes stopping for milk unnecessary. A good morning grab-n-go.

Half a tumbler left. I shall revel in its adaquacity. (Thank you, News Radio, for one of my favorite unwords ever.)

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Downed a cup and a half before breaking down and actually peeking at the ingredients I couldn’t identify…odd that I’m not overfond of rose, jasmine, or bergamot individually, but together and with a light touch, they combine to make a properly civilized and elegant cuppa.

Anne Perry, one of my new favorite authors (she’s been around a while), writes a Victorian mystery series about detective Thomas Pitt, who married above his station. His wife, Charlotte, relies on her proper society connections and adventurous Aunt Vespasia to assist Thomas in infiltrating the ugly underbelly of the London uppercrust. I would proudly pour up a pot of this for either of the ladies.

OMGsrsly

I have added the first book to my “to read” list! Hopefully I can get the library ebooks working on my reader. :)

gmathis

Anne Perry is deliciously prolific. She also does a Victorian series featuring William Monk; his “hook” is that in the first novel he has amnesia and has to rediscover himself while solving a murder; also a World War I series with three siblings in varying roles. All good. I’ll be hunting her down in used bookstores for months and months to come.

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Spending the morning with TOL, an old friend that is consistently sweet and faithful. This one might make it to the elusive “if you only had ten teas” list. Creamy, fruity, easy to steep.

Rosehips

One of my favorites, I must say.

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Last of the packet. If you’re aching for something spring-y and perky to shake up tastebuds that have been dulled by too many mornings of heavy builders tea, this is.

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drank Chance Combinations by Custom
1924 tasting notes

Two thumbfuls dried coconut, a fat pinch of lemongrass, a nubblin’ of cacao nibs. This could work. Not beachy tropical, just sweet and mildly sunshiny.

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Hey, this is nice! Peach flavor is spot on without being cloying. No dairy additives handy, but a little half-and-half would turn this into pie with whipped cream. Double-bagging not necessary.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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