1477 Tasting Notes
Made this a little longer and stronger than usual today in hopes of focusing addled brain (“Oh my ears and whiskers, so much to do!”) and getting a lovely rye melba toast taste from it.
Fruity and cheerful up front; little muscle to back it up when you swallow. Still trying to pick a Single Origin Teas favorite and they are all so good I’m hard pressed to decide.
A surprise packet that had weaseled its way to the bottom of the basket. This is a nice take on EG for those of us who are a little wary of it. The orange peel ensures that the bergamot tastes like citrus instead of cheap cologne.
Nice. Like Adagio’s Foxtrot minus the alto notes of the rooibos. Thanks to Spencer for my first Peet’s taste test.
You’d want something sweet and fragrant, too, if you were awakened at 4:15 a.m. by a rogue stink that made you panic that the central heat unit was burning…and then you realized that the stink was skunk skinking around outside somewhere. Love rural-burban life!
Since I first met Marco, I’ve also been introduced to several taste-alikes that are equally fruity and a little less persnickety (this one requires a careful steeping eye). H & S Tower of London comes the closest according to my palate. Still, Marco Polo is the gold standard that I judge fruit teas by.
Prompted/challenged/inspired by recent lavender experimentation, I attempted a little kitchen chemistry this evening:
1 teaspoon Mariage Freres Bourbon Rouge (rooibos)
1/4 skimpy teaspoon lavender
1/2 teaspoon cacao nibs
Ooohhooooh! The lavender gives the rooibos a fruity tinge rather than flowery, and you just can’t ruin cocoa. Did I say oooohhhhhoooo?
This has turned into the evening go-to tea when I need a little self-coddling. Long tiring day, writing deadlines dogpiled on top of it, hubby under the weather (Dr. Tazo is taking care of him while I’m still working), the wanna-gotta-do list that’s so long it’s strangling me… any little bit of sweetness helps.
Can y’all find this locally?
Strong and bitter if you aren’t careful—but just what one needs on a rainy November Tuesday to work up the gumption to take a step outside. (Not feeling very gumptious yet. Maybe I need another cup.)
Took a sample to work to lighten a dreary Monday. Even in a sloppy work-water microwave environment, this is luscious. Fruit and caramel in very pleasing proportions, although I might not have guessed raspberry had I not read the description. I haven’t had a disappointment from Nina’s yet.