1705 Tasting Notes

This is one of the most flavorful unflavored white teas I’ve encountered—had a teeny bit of a sample from azzrian left to enjoy this evening. After cleansing my palate with Braum’s ice cream with caramel topping (sorry, no fancy sorbet available), my taste buds were all vanilla’ed out and I could catch the grapey, fruity tones bouncing around in these big ol’ white leaves. Wouldn’t add ice, but I bet it’d be good chilled.

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drank Green Tea by Unknown
1705 tasting notes

Second experience with this particular mystery leaf—coworker’s spouse brought back from China; that’s all I know. And it seems to be a completely different brew from the first. With water a little hotter, and possibly a shorter steep (you know how scientific and precise my tasting notes are—not)it is cleaner, brighter, almost a little lemongrassy. Pleasant for a rainy afternoon with a contented cat lounging on your lap. Tazo says hey.

Hesper June

Hi, Tazo! :)

gmathis

Purrrrrr ………………….kn dkd jj………….nnnnnnnnnnnnnnnnnnnnnnnnnnnnn (He can’t type very well.)

Hesper June

Hehe:) thats okay, I speak cat, so I understood purr-fectly

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drank Wedding Green Tea by O'Sulloc
1705 tasting notes

Can’t find a description of this one; could be on their website, but since my knowledge of Korean is nonexistent…

Dry, it looks like a party and smells like fruit punch. Decently long green leaves with calendula and cornflowers and pink things and fruit bits and other happy things.

No directions; gave it a three minute steep at a just-cool-enough-to-do-green temperature, and ohhh! Sweet fruitiness. Candy. Been a long time since the last one that made my eyes roll back in my head due to its sheer decadence.

This one was, literally, buried treasure. Had been in the basket for two years, unopened. But due to decent packaging (foil pouch inside fancy cardboard “tin” inside cellophane) it retained first-day fresh quality…or if had lost quality, wowie kazowie, it must be beyond superlative when it’s new.

First experience with O’Sulloc anything; they appear to operate without many U.S. outlets. Further research pending. This is too good to drink once and let go.

Veronica

That sounds amazing!

ashmanra

Oooooooo. Drool.

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drank Paris Morning by Savoy Tea Company
1705 tasting notes

Hey! I can post!

This smells a lot like a bag of fresh Brach’s Pick-A-Mix caramels this morning. The bergamot keeps it from being so cloyingly sweet.

Supply is waning…must conserve…

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Which is worse: a week with no time to drink tea, or a week so nuts you’ve been drinking it all along and failed to enjoy it? It’s falling somewhat toward the latter here.

So, in keeping with the “brainless” theme, picked a morning cuppa that apparently needs no thought whatsoever. This is good, but awfully mild for an Irish breakfast; just a half-tone shy of a Ceylon, a trifle less sharp than that. Takes long steeps with no problem; I may have to double up on leaf and time and see what happens with the rest of the packet.

K S

You and Tazo need one of those cups that stops time – even if it is for only a moment.

Hesper June

I feel ya’!
Lets hope we can slow down and actually enjoy some tea soon:)

gmathis

Good to see you back. Hope the camper experience was a good one…?

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Hadn’t had this one for a while, and forgot that at the recommended 1 minute steep time, all you get is delicately tinted water. Pleasantly delicate, but definitely not enough oomph for a morning tea. Next time, two minutes, minimum, for me to be able to taste a thing.

(Sorry…no refinement or elegance here :)

ashmanra

I think I gave this one three minutes. I loved it with Asian buffet take out!

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drank Boston Blend by Harney & Sons
1705 tasting notes

Fall is upon us, regardless of the calendar and thermometer; when you work in an academic setting, it starts early these days. Lovely thick fog permeating the creek bottoms and making your eyebrows sweat.

So prompted both environmentally and Steepstorally (couple of you had this yesterday), this was the tea of the a.m. If you’re one of us that prefers fruit flavor that is fruity and not tart, this should go on your must-try list. Cranberry pastry without the bakery.

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drank Chance Combinations by Custom
1705 tasting notes

Chickweed (Frontier Natural Herbs) + Body & Soul (fruit/chamomile/lemongrass blend—Leland Tea co.). The fruit and lemon are a nice counterpart to the chickweed that tastes…well, weedy.

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drank Chance Combinations by Custom
1705 tasting notes

Junkyard Tea this morning. Getting a new flavor with each sip! Something cocoa-y, mostly, with a little Yunnan.

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I am always initially suspicious of Earl Greys—have encountered too many fussy, foppish ones that taste like perfume. This is a superb balance. Good, rich green tea is a solid foundation for not-too-much, just-enough citrusy bergamot.

I have made a new tea friend. k s sent a sample of this, which has been set back until there was plenty of quiet time to consider it. And thankful for the quiet I am. It’s been a wringer: Goodbye Day for this year’s crop of church kids, who were precious; they hugged me and I sniffled on them, then some time with my frail mom who is a little smaller and farther away every time we visit.

Grateful for the sound of rain, a quiet house, and this gentle cuppa, all of which are blessedly restorative.

K S

Gmathis, I don’t mind admitting I had tears in my eyes before I finished reading this. Glad I could help by supplying the gentle cuppa. I normally love my EG much bolder but somehow this just fits.

gmathis

They were all my favorites this year, but one of my favorite favorites, sandy-headed boy that is now a little taller than me and whose face is a hilarious echo of whatever he’s thinking, gave me a huge unprompted hug and said, “I promise to come back and see you.” I told him, “Scarecrow, I think I’ll miss you most of all.” He got it :)

The mom thing is a little harder to express. It’s just hard and I am inadequate.

K S

You expressed it completely. Embrace the moments.

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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