1850 Tasting Notes
Don’t you hate it when you finally get a perfect cup of a sample tea that’s been elusive and hard to get right…and you discover you’re at the end of the sample?
The sweet spot was hit this morning…longer and stronger is better with this; the cocoa hints became cocoa statements at 5 minutes +. One more cup’s worth before the pouch is empty. Hope I do that one properly.
Took one more vacation day to “rest” (read that: do half a dozen loads of laundry, change bedding, unpack, rake leaves, gather notes for next writing project due way too soon) and it’s time for a quick feet-up.
And so, in asking, “What would taste good with rake, broom, and leaf crispies?” I saw the orange tin out of this batch on my whatnot shelf and something made the mental connection that this would be tasty. It really isn’t bad for a cheapie gift set; nice orange-zest-peel flavor rather than eye-watering tartness.
Don’t see this one on the Red Leaf website currently, but I am pleased to have found a couple of cups’ worth in a tin that woozled itself all the way to the bottom of the basket.
Because its fluffy and doesn’t stay in the teaspoon well, I doubled up, kept water temp coolish and time medium-ish (about 2:20). Honey colored and sweet grain flavored. Lovely for a crispy leaf-blowy afternoon at—finally after a long weary week at writers conference—home. (My back yard sounds like Chex.)
Working outside my normal environs this week, but it allows me to pick through other people’s tea stashes, intrepid explorer that I am. Considering that this one was clumsily made in a Kuerig that still had some coffee backwash in it, it’s pretty pleasant. Never had ginkgo before so I’m not sure what my tastebuds should be hunting for, but the green/citrus combination does cancel out potential green tea bitterness.
May swap another bag with something of my own so I can try it in more…sanitary? fortuitous? circumstances.