1705 Tasting Notes

I think this was in a little package from azzrian that arrived while the weather was still cold—tried a cup and then set it back thinking it’d be tasty in hot weather.

And it is. Tasty. Not hot—we’re having a lusciously cool and sunny day in late July (mid 70’s).

Cold steeped this in the fridge, adding a little extra straight-up lemongrass from local herb place. Tart, but not unpleasantly so.

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drank Nina's Paris by Nina's Paris
1705 tasting notes

Much as I have tried to make it so, this is not a whap-you-in-the face fruity tea. However, it is an excellent, subtle tea with multiple delicate fruit flavors and a luscious scent. Let it be what it is and you will enjoy what you have.

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94
drank Misty Meadows by Savoy Tea Company
1705 tasting notes

The name of this one conjures up images of neither mist nor meadow. I don’t think any of the ingredients even grow in a meadow, unless it’s a safflower, maybe.

Vocabulary and imagery differences aside, this is still mightily tasty. Orange and almond sweetness; not a tart nor a pucker to be found. (I splurged and made sure a dried orange slice made it into my measuring spoon tonight. Hey, it’s been a rough week. I needed a little perk.)

SavoyTina

We did an on-line contest to name this tea and received over 120 suggestions. When we put it to a vote “Misty Meadows” won! Sometimes it’s just the voice of the people! Thanks for drinking our teas! Blessings

gmathis

I’ll have to keep a better eye on your website :)

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94
drank Misty Meadows by Savoy Tea Company
1705 tasting notes

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drank Backyard Botanicals by Custom
1705 tasting notes

Weary, worried day left my neck and back crunkled like a wad of aluminum foil.

Thoughtful husband welcomed me home with a Yankee Candle Macintosh candle already burning and encouragement to sit, stare, drool, and relax. After all of the above, I combined a teaspoon of the no-name cut-leaf green tea Fox Farm sells in bulk and a touch less of the wonderful chocolate mint that k s recently shared. Ahhhhhhhhhhhh! I think chocolate mint could make grass clippings taste special. The Hershey-bar goodness that is highly noticeable when you try it solo is muffled by the green tea, but still a wonderfully refreshing, un-crumpling treat.

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This is a first-flush Darjeeling that isn’t on Culinary Teas’ website…can’t vouch too accurately for the age of the unopened package, but probably easily 2 years. It had just been neglected; I don’t reach first for Darjeelings too often.

Score one for proper packaging and reasonable storage…first whiff of the pouch had a delicious tangy/musty scent. (Only in Steepsterland does musty smell good?) Steeped at 5 minutes, it was grape-juicy good, minus the fruit. (Only in Steepsterland would people read that description and get it.)Not too astringent. A welcome change of wake-up pace.

Jason

gmathis: Did you rate this tea and then remove the rating? Trying to figure out if something is happening to people’s ratings….

gmathis

I typically don’t do numeric ratings, I’m too wishy-washy to be consistent. (Truthfully, I can’t remember whether I even noticed the slider bar this morning when I wrote this. Sorry about that.)

Jason

No worries! I was just making sure your rating hadn’t been deleted because some people are seeing something like that.

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drank Focus by Tazo
1705 tasting notes

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87

Another sipdown yesterday—-busy afternoon decorating a kindergarten room for VBS (Colossal Coaster World—queue forms this morning!) and had a quart chilling in the fridge for when I came home to collapse. The apple half of it is much more pronounced, cold.

Can’t find it anywhere locally now :( May just have to cool my heels till fall for a re-release.

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drank Dawn by The Simple Leaf
1705 tasting notes

One farewell cuppa before this goes in the Junkyard Tea jar. Even as old as it is, the dry cocoa vibe is still there.

Perfect as I watched the ridge of sunlight outlining the last of a renegade bunch of storm clouds that sneaked through early this morning.

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58
drank Coconut by Adagio Teas
1705 tasting notes

Seems like every Adagio review cropping up these days is for one of their custom personal-blend fan teas. Some of which are nicely blended; some just plain gimmicky…you can decide which is which.

Adagio coconut is why I was an Adagio fan long before the gimmick market came to be. Smooth black base, sweet coconut, equally good hot and iced; plain ol’ label without a character on it. Score one for simplicity.

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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