1626 Tasting Notes
Life has done a number on our family this week—sick mama, medical trauma, severe storm drama, (I’ll throw in commas and llamas and pajamas, too, just because they rhyme).
Thus and therefore, I am in dire need of a full night’s sleep to have the energy to face more of the same. Tulsi to relax + chickweed to replenish whatever nourishment I’ve neglected to intake this week. About 1/3 of the chickweed to 2/3 tulsi. The spiciness of the tulsi keeps the chickweed from tasting too weedy and barky.
Coworker’s hubby returned with tea from a trip to China and she shared. Big, curly green leaves—trying to place the smell, my husband said he was whiffing “peppery” and “nutmeggy.” Steeped up into a gently spicy green broth. When I get the chance, I’ll try to pinpoint city an region, but what a nice treat at the end of a long day!
After a sleep-deprived day and a half nursing shift at my parents’ farm (and lemme tell ya, when you get me as your nurse you’re scraping the bottom of the barrel!) I probably couldn’t have told you whether I was drinking coffee grounds or sawdust.
Bless either Dad or my sister, one of them thought to stick a fresh box of Twinings on top of the microwave. Bucked me up, settled my stomach, and kept me upright most of the day today.
Sometimes the tea you need the most isn’t the fanciest.
Last of my packet. Sad to see it go. For Steepies who need a boot-in-the-backside morning tea, this one should go in your permanent library. Cocoa-y, stout, can’t ruin it, even when you’re down to the last of the sample and don’t have quite a whole teaspoon to make a full cup and you close your eyes and grab the first unflavored black tea you can find to round it out (Ahmad Hampton Breakfast) and it’s still wonderful…yeah, I’m awake. Maybe.
Early birthday from a friend—looks like flavors “may vary,” so I just added this as a set for easy posting, should anybody else care to. My bundle has mango, raspberry, lemon, orange and peach. The tins are adorable and just scream “kitchen deco.”
I tried the peach green tea with lunch. It is not stellar; but it is not terrible. If you concentrate and set your lips just so, you can get a little peachiness. Plenty of bags to play with—I think this may be a better iced tea IF the weather ever warms up.
But did I mention how cute the tins are?
Anybody besides me wondering if we’ll still be in long johns come July? Blustery and chill this morning, giving way to some scraps of cold sun later on—-grabbed this at work because it was handy, and I was freezing. It’s a good steeper when all you have is sloppily microwaved work water. More fruit-vanilla than spice, which is OK by me. I’m going to have to count remaining bags and use them parsimoniously.
I’m still unable to get my favorite Lemon and Green Tea (San Francisco Herb & Natural Food) that I normally picked up in bulk local indie grocery. Boo.
So as I was rummaging this afternoon, I wondered if this might be a plausible substitute. It isn’t; not straight up, anyway. If you like serious, tart, citrusy lemon, this is exactly what you need. I reached for sweetener almost immediately. One turbinado sugar packet wasn’t quite enough; two was a bit much. But now it more closely resembles the lemon pastry vibe I’m going for.
Second steep edit: Was good. TeaFrog’s flavored green teas hold their flavor the second time around better than any others I’ve tried.