1589 Tasting Notes
It’s taken most of the box of these inexpensive little bags to accept the fact that you let the water get cool to tepid, you drag the bag leisurely through the water 6, definitely no more than 8 times, and that’s it. STOP. Otherwise it gets a bitter barb at the end of the sip.
Self-control in steeping tea. There’s a concept I need to practice…
Putting this in the “chance” category since it’s a home-blend from a co-worker. Thoughtfully given to me as a thank you for turning her on to the tea world.(Like that was an inconvenience ;)
In this case, the student has far surpassed the teacher. She added raspberry flavoring to a good Assam black tea base; I think there’s a little vanilla in the background as well. Results remind me strongly of something in the Marco Polo/Tower of London flavor family.
Adds a little lilt to a gray, gloomy, gusty morning!
Still throat-scratchy and a little achy; still sticking with antioxidant-heavy choices. This one is such an opaque green-beany/guacamole color, even with a scant 1/4 teaspoon of the powder to the cup, it has to be good for me, yes?
This particular powder needs a light touch, it’s very vegetably. But not unpleasant.
I have often said that tulsi is my friend; but I think I’m getting close to BFF’s FOREVER with little hearts drawn around it.
Fighting off a wickedly sore throat/swollen tonsil last night, made a strong cup of tulsi with lemongrass (which didn’t affect the flavor; tulsi is pretty strong) and within an hour, the excruciating swallowing pain subsided significantly. A little surfing confirmed that tulsi is purported to be effective for oral and throat care. (Taking into consideration the effusive miracle-drug language you see on some websites.)
Not proclaiming myself cured just yet, but chalk up another one for this lemony-clovey stuff!
This has so many companion ingredients, I’m wondering if “just pineapple” is a bit of a misnomer.
However, the other goodies (calendula just makes a tea happy; I’ve got to pick some up for blending) make it bright and sunshiny tasting. Decent orange pekoe base. This has great chilled/iced potential, but I’m enjoying it warm, too.
Belated thanks to Nicole. This is good!
This time of February is almost as bad as Christmas for over-sugaring. But when a work buddy brings a tall strawberry layer cake with pureed strawberries in the fluffy frosting that’s almost a third layer tall…who am I to hurt her feelings?
But great googly moogly, I am nearly comatose from too much goody-ing this week. Hoping this herbal blend starts to thin out the glucose that’s clogging my veins. It’s minty enough to balance out the red clover/dandelion rooty-woody undertow.