1786 Tasting Notes
Save Golden Fleece for a slow morning. This is definitely not one to gulp quickly while a travel mug while dodging crossing turtles (some days, my short morning commute is like Frogger).
This is gentle, honey-blonde both dry and steeped, rich and thick on the tongue and lips. Taste reminds me of sweet grain, puffed wheat.
Many of you have written long and lovely reviews of this one. Understandable! My thanks to Terri Harplady for yet another subtly satisfying sample!
An Ji Bai Cha Green Tea is a special green tea that contain an amount of amino acid, which is calming to the nervous system.
Some days God just looks out for you in ways you don’t expect. I closed my eyes, jammed my hand down to the bottom of the basket, and pulled this out. I need calmed :)
Furthermore, since little attention was being paid this morning, the sloppy user didn’t realize it was a green tea and dumped in just-off-boiling water and schlepped off for five minutes…and this is still fine, just fine. Grainy and toasty, like Wheat Chex.
Final pronouncement on the calming effect to be determined.
One of those weeks when life is so messy that tea doesn’t taste.’Nuff said.
After crying on and praying with a couple of dear friends and a couple of hours of sun-room/cat/Oreo therapy with my surrogate mom, I’m slightly closer to functional. (When she picked up the phone the other day, I said, “Hello? Is this Rent-A-Mom?”)
So I celebrated slight functionality by closing my eyes, picking a bag at, well, semi-random from the tea swap basket, and here we are.
This one is so good and fleece-blankety, looks like Terri Harplady wrote a song to it in one of her reviews some time back. It’s well deserving of odes and kudoes—-big ol’ blonde leaves; bright and bronzey at the first of the sip, rich and cocoa-y at swallow time.
Had to leave the leaves at home, but I’m eagerly anticipating a second stanza this evening. Thanks, Terri!
I have really been digging this one—light, almost citrusy green flavor with the kick of a good British breakfast tea.
The only downside is the steep time—just two minutes. Which means it can’t be left unattended while one schleps around the house in morning routine mode. Funny how something that piddly can make your groove un-groovy.
All the same, I want more next time I’m at Savoy; I’ll just save it for the mornings when the minutes don’t matter as much.
Enjoying the last of a sample Nicole shared some months back. Looking at the flavor lineup of Miss Gloria’s Tea House, which I believe used to be Tropical Tea Company, it looks similar to the lineup at Culinary Teas, which sells Metropolitan Tea…so when the dominoes all fall, I’m surmising that this is Metropolitan’s blend. Which is good. Now I know how to find it again.
All that to say that I woke up craving this. It is pineapple-sweet, not pineapple-cloying, and the tea base is very juicy and thirst-quenchy. Pleasant.
Question: is the mark of a really good tea one over which you linger for a-g-e-s, carefully analyzing every little flavor nuance? Or is it the one you drank so enthusiastically and rapidly, you look at the empty tumbler and wonder, “Darn, where’d that go?”
This morning, Khongea Tippy Golden Assam (doesn’t that sound sophisticated?) fell into Category 2. Out of the potpourri of adjectives used to describe this one, oaky is probably the one that aligns the best. A warm flavor; not temperature, taste.
Delicious day-starter. So was the temperature. 57 degrees in mid-August? Preposterous!