1720 Tasting Notes
This one has been languishing unopened (that’s so wrong. Not opening new tea?) because my luck with Upton flavored teas has not been very good to date.
In this case, the advantage goes to Upton because I wouldn’t know a lychee if you bounced one off my forehead.
The unpleasant sticking point with the flavored Upton stuff is that it tastes very artificial and syrupy. This tastes floral, not artificial and not perfumey. Decent black tea base. Whether they’ve nailed lychee flavor, another expert will have to decide.
Could have good iced tea potential.
The pace at work the next three days promises to vacillate between screaminess and utter wild-eyed hysteria, so we’re at least starting the morning with a bit of calm and elegance before I start pulling my hair out in panic-induced wads.
This is sweet and subtle and cocoa-y. Stress subtle. Very good, but not for a morning caffeine jolt. Better for afternoon cookies, or for you gentle non-black-tea subtle people out there.
Work friend shared a generous sample of this one. It is gorgeous. You could put it in a jar and stare at it all day, it’s so colorful and zazzy.
And for a white tea, it does a good job of making its presence known. First cup was at work, so heated unevenly and with a bit too much water, and I still got a nice fruity-pie kick. Sweet but not tart.
Next cup gets more attention, less water, and is expected to be great.
What wimps we are. Storms again (sigh); this time just wicked lightning and torrential rain—5" in 2 hours, give or take, power out for 2; Internet out for several; you’da thunk it was the end of the world. So hard up for entertainment, I was reduced to tying newspaper scraps to string and teasing Tazo with them. (He is still officially an outdoor cat, but I needed a diversion desperately.)
So grateful for a “normal” morning, a functional heating source, and decent tea. This one has been hard to pin down. Decent, but not stellar; something a little sweet and cedar-y or raisiny going on, too. May be the first entry in my “Junk Yard” tin I intend to start.
A couple summers ago, when kind Steepies helped me replenish my tornado-crashed pantry, JacquelineM tucked in a tin filled with odds and ends of berry-flavored teas that, shaken together, made a quirky mystery grab bag of fruit flavor. Just enough left for one last jar of sun tea. Chilled, it’s a lovely treat to spend the day with. (Writing and doing grungy housework via the carrot-and-stick method: Write, sip. Vacuum, sip. Fold, sip. Dishes, sip.)
Also builds a strong case for me, when the tin is finally empty, to start a “scrap” tin of my own. Waste not, want not.
Yeah. That kind of morning. When you wake up and your eyes are so dry and tired you bumble to the kitchen to get a couple of damp tea bags to use as compresses for a while…and you don’t realize there are holes in both of them, and when you flip the bags to put the cool side back on your eyes you get a face full of tea schmutz.
These bags, thankfully, had no holes. This is one of the strongest English Breakfast blends I’m aware of. (Many of you would make jokes about using to peel paint off lawn furniture.) Half to get these bleary eyes open; half to ice down and keep the bleary eyes open.
Green tea doesn’t make sun tea very well—my best results come from steeping a green tea properly, then chilling it. Tried it in a quart jar anyway with the peach variety out of this collection. Not bad—I probably pulled it a little sooner than I could’ve to avoid bitterness. But there’s some peach in there and there’s some green in there, and when you just want a slug of something cool, subtle nuances don’t matter much.
This little tinned collection is turning out to be surprisingly acceptable.