1720 Tasting Notes
Thoughtful of my doctor’s office to offer me a cuppa while I was waiting. Not-so-thoughtful to whomever (I didn’t look at the brand) packages green tea for a Keurig that gets the water entirely too hot and ruins it. Bitter and plasticky. The manufacturer should know better! (I didn’t know it was going to be green, or I would’ve stuck with water.)
One drinks red raspberry leaf infusion for the medicinal value, not for the flavor. It isn’t undrinkable on its own, but definitely has a tree-leafy taste to it.
So, since we’ll be imbibing it pretty heavily over the next week or so, a little experimentation seemed to be in order.
Put the raspberry leaf in a stuff-your-own paper filter (it clogs up brew baskets) and tossed in a bag of Celestial Seasonings True Blueberry. Voila. The blueberry neutralizes the leafy flavor of the raspberry leaf; the raspberry leaf neutralizes the hibiscus that runs a little strong in the True Blueberry. Win-win.
Win-win-win, if you add the fact that I’m sipping it in the patio glider on a sunny pre-vening (thank you Dr. Cooper) with Tazo snoozing with one paw draped over my leg to make sure I don’t leave. Simple blessings.
Fox Farm (local health food grocery) has significantly expanded its tea selection (oh, darn!) so I am dutifully sipping away at all my scraps and samples in order to justify a significant shopping excursion soon.
This one isn’t top-of-the-heap but it is tasty and an easy steeper, maybe leans to the more astringent side. A good inexpensive staple.
The green tea basket in my kitchen gets the least traffic—-so it’s always a happy surprise to paw through it and discover something I forgot was there.
I’ve written about this one several times; if you had to roll those tasting notes into one, it would boil down to this: the sweetest, most dessert-y green tea I think I’ve ever tasted. Syrupy and fruity and pleasant on what’s turning out to be a chilly June afternoon.
Second quarter’s investment at the neighbor’s garage sale. This one doesn’t seem to get much love in other reviews, except for the cute packaging.
I’ll be the rebel: I like it. The product description, at least the one posted here, doesn’t mention the varieties in the blend, but educated guess would say lots of Keemun and a little Assam. Sweet and melba-toasty without milk.
Not as strong as my preferred Assam weekday morning teas, but it’s Sunday and I’m blessed with an hour in the patio glider watching Tazo take his morning nap in the sun. I don’t need to be kicked awake today.
Tried the lemon tin out of this collection and again, was pleasantly surprised. For a set of inexpensive “gift teas,” these haven’t been bad.
This is my kind of lemon. Not the sharp squeeze-lemon tartness that makes your eyebrows sweat and your eyes water. Lemon rind, lemon bread, lemon pastry kind of lemon. Furthermore, it doesn’t appear to be finicky. Didn’t wait long enough for the water to cool to proper “green” temperature, then got sidetracked helping my 20-year-old hunt for a favorite childhood blankie (makes a mommy’s heart all squooshy). And even after 6-8 minutes, it wasn’t bitter. Go figure. Pleasant side effect of a cheap green tea?
I have been longing for a substitute for the San Francisco Herb Co. green and lemon tea I can no longer find. This could be it.
Love our little neighborhood—-local constabulary stops to play basketball with the older kids and flash his lights for the younger ones, neighbors speak pleasantly, people drive carefully for around pedestrians and patrons of the ice cream truck, and when you find a tin of tea for a quarter at the citywide garage sale, you can be pretty sure nobody’s trying to poison you.
Actually, I paid the quarter for the tin—it’s adorable, a little red call booth. An ounce of looseleaf in good condition was just a bonus.
I don’t go seeking out tea with bergamot in it. But this, even though I can’t vouch for its age and freshness, is plumb tasty! There’s just enough bergamot to add a happy, lemony little bounce to each taste. Each variety of black tea makes its presence known; maybe a little heavier on the Darjeeling, but the Ceylon and Assam keep it from getting too astringent.
Best 25 cents I’ve spent in a while.
Good morning, all. I’m about halfway through this Upton sample packet, and I like it little better than I did at first. This morning’s cup has a little sweet pastry character to it.
Or maybe it’s just a pastry craving. After 48 hours of weather-induced anxiety and halfheartedly gnawing on fast food in various basements the past couple evenings, I’m hungry! (And safe, for which I am much more grateful. Son and husband are threatening to sell our worldly goods and move to a cave.)
Do your cuppa cravings taper off some as the weather (finally!) warms up? Here, Memorial Day pretty much marks the transition to one decent cup in the morning, then use up all last winter’s mezza-mezza scraps for iced tea until there’s a nip in the air again.
This one is decidedly mezza; one-dimensional. Maybe just a hint of copper in the sip. Eh.